Member-only webinar

Navigating UK’s regulations post-Brexit

Date: 20 March, 2024

Time: 14:00-14:45 GMT

Members: Book now

Chaired by Commercial Director Chris Landeg and delivered by Regulatory and Scientific Affairs Consultant, Agota Ditchfield and Regulatory and Scientific Affairs Senior Consultant, Mark Moss you will gain an insight into the post-Brexit field of UK legislation.

Food and drink businesses face day-to-day operational challenges to market their products in the UK due to freedom Brexit gave to UK legislative authorities and divert from the central EU framework.

The webinar will offer businesses a practical navigation through key compliance areas to make sure that their products will be aligned with the current UK legislation.

Reserve your place at our webinar, register now!

**Please use your work email address when registering so your membership can be cross-checked. The use of personal email addresses may result in cancellation of your registration as we cannot verify your Leatherhead Member status.**

As part of the membership package, members are entitled to the following number of webinar passes:

  • Bronze Member x 1
  • Silver Member x 2
  • Gold Member x 3
  • Platinum & Platinum+ Members – Unlimited

If you have any questions please do get in touch with the team at [email protected]


We run regular training courses and events at our prestigious Great Burgh premises. These events provide a great opportunity to keep in touch with the industry.

View our full range of courses here.

Contact our training team to find out more.

Topics covered include:

The divergencies between UK and EU legislation will be highlighted in different areas but focusing on:

  • Additives
  • Claims
  • Labelling
  • Contaminants
  • Novel foods
  • Fortification

From this course you will learn:

  • How to conduct compliance assessment for the UK market factoring in the divergencies from EU legislation

You will also be able to submit questions during the webinar.

We will aim to answer as many questions as time allows at the end of the presentation.    

Who should attend?

  • Senior product developers
  • Senior regulatory specialists

Meet the presenters

Agota Ditchfield is a Regulatory and Scientific Affairs Consultant at Leatherhead Food Research where currently she covers Hungary, UK and EU legislations. Agota taught A-level Biology and Chemistry before joining Leatherhead as an Analytical Chemist testing fruit and vegetables for pesticide residues. She then joined the Regulatory Department and has, since then, gained significant experience on food legislations, mentoring juniors, leading projects and presenting on training courses. More recently, Agota has been advising companies on their novel food dossier preparations. Agota has a Masters degree in Teaching Biology and Chemistry.

Mark Moss is a Senior Regulatory and Scientific Affairs Consultant at Leatherhead Food Research and advises on UK, Irish and EU food legislation. He is an experienced food regulatory professional who has worked at some of the world’s leading food and healthcare companies including: Tesco, McCormick Foods, GlaxoSmithKline, Heinz, and Suntory. He has a Masters degree in Food Law and is an expert in novel food and novel health claim application & submissions processes with hands-on practical experience in these areas.