Leatherhead Food Research provides expertise and support to the global food and beverage sector. We provide practical solutions that cover all stages of a product’s life cycle from consumer insight, ingredient innovation and sensory testing to food safety consultancy and global regulatory advice. Our membership programme represents a who’s who of the global food and beverage industry.
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Leatherhead provides an extensive suite of training courses on most aspects of the food & beverage sector.
We specialise in EU and International regulatory courses, food safety training, sensory courses, consumer insight training and product development and innovation courses.
Interested in tasting food & beverage products?
We're always looking for volunteers to take part in various taste testing sessions and to complete online surveys to help shape the products of the future.
Location: Great Burgh, Epsom, UK
Date: 28 - 29 November, 2017
30 August 2017