Leatherhead Food Research provides expertise and support to the global food and beverage sector. We provide practical solutions that cover all stages of a product’s life cycle from consumer insight, ingredient innovation and sensory testing to food safety consultancy and global regulatory advice. Our membership programme represents a who’s who of the global food and beverage industry.
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Leatherhead offers training courses on most aspects of the food & beverage sector.
We specialise in EU and International regulatory courses and are able to offer food safety, sensory, consumer insight, product development and innovation courses as bespoke training.
Love food? Interested in tasting food & drink products?
We're always looking for volunteers to take part in various taste testing sessions and to complete online surveys to help shape the products of the future.
Guidelines for Setting Shelf Life of Chilled Foods in Relation to Non-proteolytic Clostridium botulinum
26 July 2018