Leatherhead Food Research provides expertise and support to the global food and beverage sector. We provide practical solutions that cover all stages of a product’s life cycle from consumer insight, ingredient innovation and sensory testing to food safety consultancy and global regulatory advice. Our membership programme represents a who’s who of the global food and beverage industry.
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Learn more about who we are, what we do and why clients love working with us.
Leatherhead's centenary
Founded in 1919, we’re celebrating 100 years’ of leading innovation, science, insight and development - and working alongside the world’s leading food and beverage organisations.
Consulting expertise
Science-inspired product innovation and market advisory services for the food & beverage sector
Consumer and sensory insight
Leatherhead’s Emma Gubisch highlights the opportunities for personalisation in the food and beverage industry
Training courses
Leatherhead provides an extensive suite of training courses on most aspects of the food & beverage sector
Insights
Leatherhead’s Emma Gubisch reflects on some of the key talking points from EuroSense 2018 and what this means for consumer insight in the food and beverage industry.
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Become a member
Our members benefit from exclusive expert advice, published resources, training days and networking opportunities.
Product innovation
We offer assistance with every step of the food & beverage product innovation lifecycle.
Consumer & sensory insight
Our impressive range of sensory and consumer testing can assist you in placing the consumer at the heart of product development.
Regulatory advice
Our global regulatory teams can help you with all aspects of food & beverage regulation.
Food safety
We provide key services for those involved in creating, managing and improving food safety processes and procedures.
