Your global food and beverage regulatory experts

Leatherhead Food Research helps companies like yours navigate complex food and beverage regulations around the world, by providing clarity and insight to enable growth and innovation.

Become a member

Our members benefit from:

  • On-tap expert advice
  • Exclusive content
  • Discounted project rates
Find out more Grey arrow pointing right

Regulatory advicearrow pointing right

Our global regulatory teams can help you with all aspects of food & beverage regulation.

Food safetyarrow pointing right

We provide key services for those involved in creating, managing and improving food safety processes and procedures.

Cooking instructionsarrow pointing right

Independent UKAS-accredited cooking instructions testing offering a 24 and 48-hour turnaround of results with outstanding customer service. 

Membershiparrow pointing right

As a member of Leatherhead Food Research, you are part of a unique community of companies across the global food and beverage industry.

Training programme

Leatherhead offers training courses on food & beverage regulation. 

We specialise in European and International regulatory courses and are able to offer food safety, product development and innovation courses as bespoke training.

What's new?

France, Hungary, Romania and South Korea tackle shrinkflation

In response to rising production costs, including labour, raw materials, transport and packaging, many retailers and brands...

11 October 2024

Cultured foie gras submitted for regulatory approval in EU and UK

French start-up, Gourmey, has submitted the first premarket application for a cultured meat product intended for human...

01 October 2024

Growing and learning with the cooking instructions team

Alicia Wong and Oliver Berrisford began their careers at Leatherhead Food Research with ten-week summer placements in the...

20 September 2024