Leatherhead Food Research provides expertise and support to the global food and beverage sector. We provide practical solutions that cover all stages of a product’s life cycle from consumer insight, ingredient innovation and sensory testing to food safety consultancy and global regulatory advice. Our membership programme represents a who’s who of the global food and beverage industry.

Become a member

Our members benefit from exclusive expert advice, published resources, training days and networking opportunities.

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Product innovationarrow pointing right

We offer assistance with every step of the food & beverage product innovation lifecycle.

Consumer & sensory insightarrow pointing right

Our impressive range of sensory and consumer testing can assist you in placing the consumer at the heart of product development.

Regulatory advicearrow pointing right

Our global regulatory teams can help you with all aspects of food & beverage regulation.

Food safetyarrow pointing right

We provide key services for those involved in creating, managing and improving food safety processes and procedures.

Training programme

Leatherhead offers training courses on most aspects of the food & beverage sector.

We specialise in EU and International regulatory courses and are able to offer food safety, sensory, consumer insight, product development and innovation courses as bespoke training.

Love food? Interested in tasting food & drink products?

We're always looking for volunteers to take part in various taste testing sessions and to complete online surveys to help shape the products of the future.

Find out more about out SenseReach consumer panel

What's new?

A blueprint for effective sugar replacement

Food and drink manufacturers are scrambling to meet sugar and calorie reduction targets in a move designed to stem soaring...

30 April 2019

Brexit is a hot topic for Food & Beverage sector

Hundreds of food & beverage industry leaders tuned in to a webinar from Science Group company, Leatherhead Food Research...

01 March 2019

What you need to know: using cannabis or its derivatives in a food and drink product

Here at Leatherhead Food Research, our Regulatory department has been monitoring the recent developments occurring within...

12 February 2019