Leatherhead Food Research provides expertise and support to the global food and beverage sector. We provide practical solutions that cover all stages of a product’s life cycle from consumer insight, ingredient innovation and sensory testing to food safety consultancy and global regulatory advice. Our membership programme represents a who’s who of the global food and beverage industry.

Become a member

Our members benefit from exclusive expert advice, published resources, training days and networking opportunities.

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Product innovationarrow pointing right

We offer assistance with every step of the food & beverage product innovation lifecycle.

Consumer insight & sensory testingarrow pointing right

Our impressive range of sensory and consumer testing can assist you in placing the consumer at the heart of product development.

Regulatory advicearrow pointing right

Our global regulatory teams can help you with all aspects of food & beverage regulation.

Food safetyarrow pointing right

We provide key services for those involved in creating, managing and improving food safety processes and procedures.

Training programme

Leatherhead provides an extensive suite of training courses on most aspects of the food & beverage sector.

We specialise in EU and International regulatory courses, food safety training, sensory courses, consumer insight training and product development and innovation courses.

Interested in tasting food & beverage products?

We're always looking for volunteers to take part in various taste testing sessions and to complete online surveys to help shape the products of the future.

Find out more about out SenseReach consumer panel

What's new?

Science Group announces significant investment in US Operations

9 January 2017: Science Group plc (AIM:SAG), announces a number of strategic developments as part of a significant programme...

09 January 2017

Creating a blueprint of your product to innovate with greater precision

Leatherhead’s own Prof. Kathy Groves, Head of Science & Microscopy has been published in the Winter 2016 issue of...

21 December 2016

Nutritious, tasty and sustainable food – what was on offer at Food Matters Live?

How is the relationship progressing between food, health and nutrition? There are certainly some intriguing discussions and...

14 December 2016