Regulatory consulting expertise for food and beverages

Trusted scientific and regulatory support for the global food and beverage industry

For over 100 years we've kept the global food and beverage industry informed, compliant and prepared for the future.

Leatherhead Food Research provides scientific and regulatory affairs advice to the food and beverage industry through a membership-based consultancy. We solve our Member's problems with our specialist team of food scientists, toxicologists and multi-lingual regulatory affairs professionals.

Become a member

Our members benefit from:

  • On-tap expert advice
  • Exclusive content
  • Discounted project rates
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Regulatory advicearrow pointing right

Our global regulatory teams can help you with all aspects of food & beverage regulation.

Food safetyarrow pointing right

We provide key services for those involved in creating, managing and improving food safety processes and procedures.

Product innovationarrow pointing right

We offer assistance with every step of the food & beverage product innovation lifecycle.

Membershiparrow pointing right

Over 1500 organisations are already Leatherhead members and benefit from our expert advice and resources.

Training programme

Leatherhead offers training courses on food & beverage regulation. 

We specialise in European and International regulatory courses and are able to offer food safety, product development and innovation courses as bespoke training.

What's new?

Use by or best before: time to reconsider which you use?

Sustainability is a key driver of change in food production today and food producers and retailers are striving to provide...

27 January 2023

Amendment to nutrition and front-of-pack labelling for processed foods in Colombia

To address the high and rising prevalence of obesity and diabetes, Colombia’s Ministry of Health has introduced Resolutions...

20 January 2023

A step-by-step approach to achieve novel food approval is essential for a successful launch

A proprietary Vitamin D2 mushroom powder has recently been approved as a novel food by EFSA (European Food Safety Authority)...

13 January 2023