Latest news
Cultured foie gras submitted for regulatory approval in EU and UK
French start-up, Gourmey, has submitted the first premarket application for a cultured meat product intended for human...
Blog
01 October, 2024
Growing and learning with the cooking instructions team
Alicia Wong and Oliver Berrisford began their careers at Leatherhead Food Research with ten-week summer placements in...
Blog
20 September, 2024
Call for evidence signals potential changes to UK regulations surrounding use of ashwagandha
Suppliers and manufacturers of products containing ashwagandha must pay attention to potential changes regarding...
Blog
27 August, 2024
Israel set to adopt European food regulations
To streamline the import of foods from the European Union (EU) into Israel, the country has adopted 44 legislative...
Blog
20 August, 2024
How to navigate the top three challenges faced by companies in complying with food contact materials legislation
Legislation surrounding Food Contact Materials (FCM) in the EU and UK is complicated, and complying with the...
Blog
01 August, 2024
Welsh Government seeks public input on new HFSS food and drink restrictions
Retailers in Wales might soon face new legislation aimed at improving the food environment and helping make the healthy...
Blog
29 July, 2024
Canada leading the way with “natural” preservatives
Recent updates to Canada’s ‘List of Permitted Additives’ are opening up new opportunities for food business...
Blog
16 July, 2024
Navigating front-of-pack nutrition labelling globally: Leatherhead’s Regulatory Insight Report
Front-of-pack nutrition labelling (FOPNL) is essential for helping consumers make informed dietary choices. Food...
Blog
21 June, 2024
Green claims and carbon footprints: how to get ahead of the regulatory curve and earn consumer trust
Do consumers trust the green claims made by food and beverage companies? A global study* commissioned by Leatherhead...
Consumers require education on the safety of cultured meat
A global study* commissioned by Leatherhead Food Research shows consumers feel they lack information on the safety of...
Training
We run regular training courses and events at our prestigious Great Burgh premises. These events provide a great opportunity to keep in touch with the industry.