Circular packaging: New EPR Rules in Mauritius, Kenya, Ghana
When your product is commercialised, is circularity and fate of the packaging after use being considered as part of...
Regulatory shifts: opportunities for monk fruit decoctions and steviol glycosides in foods and beverages
The regulatory landscape for non-nutritive sweeteners is rapidly evolving, with significant recent developments in both...
EU Deforestation Regulation – Parliament agrees to extend application timeline
Food Business Operators (FBOs) now have additional time to understand and implement the due diligence requirements...
Green claims and carbon footprints: how to get ahead of the regulatory curve and earn consumer trust
Do consumers trust the green claims made by food and beverage companies? A global study* commissioned by Leatherhead...
Consumers require education on the safety of cultured meat
A global study* commissioned by Leatherhead Food Research shows consumers feel they lack information on the safety of...
Are you ready for the revised Packaging & Packaging Waste Regulation?
Food industry stakeholders should take note of the newly proposed rule under the revised Packaging & Packaging...
Stay ahead of France’s forthcoming anti-waste law
Food business operators (FBOs) seeking to market and sell food products in France are encouraged to stay informed about...
Are you ready to authenticate voluntary green claims for your food products?
Food businesses may need to bear the responsibility of ensuring that green claims on their food labels undergo rigorous...
Enhancing water conservation in sustainable food production
Addressing climate change, especially through water reuse, is becoming increasingly critical in combating water waste...
Navigating global environmental sustainability trends: Insights from Leatherhead’s annual report
In the ever-evolving landscape of environmental sustainability, adeptly navigating the ongoing developments becomes...
