Enhancing sustainability and reducing food waste: A case study in validating open shelf life
Food waste poses a significant challenge to the food industry, resulting in substantial financial losses and adverse...
Proposed EU Regulation on packaging and packaging waste
On 30 November 2022, the European Commission published a new proposal for a Regulation on packaging and packaging...
Are you ready for the EU’s deforestation-free products regulation?
The EU’s deforestation-free products regulation is expected to enter into force this year, and may be actively...
Origin labelling in EU/GB: key information to determine
With various pieces of legislation governing origin labelling, and the regulations difficult to understand, companies...
Proposed EU Green Claims Directive – help shape the legislation
On March 22, 2023, the European Commission published a Proposal for a Directive on the substantiation and communication...
Using regulatory insight to aid commercial resilience
Three industry drivers – environmental sustainability, health and wellness, quality and safety – dominate the...
Use by or best before: time to reconsider which you use?
Sustainability is a key driver of change in food production today and food producers and retailers are striving to...
“Health-related New Year’s resolutions may further boost air fryer use,” suggests Leatherhead Food Research
The consultancy ran a representative survey of 2,063 UK adults which shows 43% of air fryer owners purchased them to...
What’s the latest with e-labelling for food and beverage products?
Alternatives to physical labels – such as electronic labelling (e-labelling) – are gaining ground in the food and...
Lifting the hood on the UK’s air fryer trend
According to our findings, almost a third of UK households (30%) currently own an air fryer. The figure is higher when...
