Training courses

Leatherhead offers training courses on most aspects of the food & beverage sector. We specialise in EU and International regulatory courses and are able to offer food safety, sensory, consumer insight, product development and innovation courses as bespoke training. All our courses take place in our dedicated training facility at Great Burgh in Epsom, which is housed in a Grade II listed building. Training courses are undertaken by senior practitioners all of whom are currently active in consultancy projects and so give fresh insight from the field.

All our members receive preferential rates when booking on our courses.

Upcoming events

Legal labels and EU food law

Leatherhead's three-day Legal Labels and EU Food Law course provides you with comprehensive training on EU food labelling and other legislation...
Training course 12 - 14 June, 2018

Asia Pacific food law

Leatherhead’s unique Asia Pacific Food Law training course has been launched in response to the growing demand for insight into, and knowledge...
Training course 04 - 05 July, 2018

Claims substantiation

Before making any claims about foods (and non-foods), whether on-pack, in marketing, advertising or in any other presentation, marketers must ensure...
Training course 20 September, 2018

Legal labels and EU food law

Leatherhead's three-day Legal Labels and EU Food Law course provides you with comprehensive training on EU food labelling and other legislation...
Training course 09 - 11 October, 2018

International Food Law

Leatherhead’s unique training course provides an overview of the principles and application of current and upcoming food legislation in major...
Training course 07 - 08 November, 2018
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Our services

Leatherhead has a varied level of services we can offer our clients.

View our full range here.

Our capabilities

Leatherhead has extensive food science and food process capabilities.

View our full range here.