Training courses

Leatherhead provides an extensive suite of training courses on most aspects of the food & beverage sector. We specialise in EU and International regulatory courses, food safety training, sensory courses, consumer insight training and product development and innovation courses. All our courses take place in our dedicated training facility at Great Burgh in Epsom, which is housed in a Grade II listed building. Training courses are undertaken by senior practitioners all of whom are currently active in consultancy projects and so give fresh insight from the field. 

All our members receive preferential rates when booking on our courses. We also offer tailored training for those interested.

Upcoming events

Next month

Legal labels in-depth – the comprehensive guide to UK food labelling

Designed to tackle the challenges presented by the Food Information to Consumers Regulation (FIC), 'Legal labels in-depth' is an ideal opportunity...
Training course 25-26 January 2017

Next six months

International food law

Leatherhead’s unique training course on will provide you with an overview of the principles and application of current and upcoming food...
Training course 15-16 March 2017

Upcoming events

USA and Canadian food labelling and composition

This two-day modular course provides an overview of current USA and Canadian food labelling requirements, as well as detailed information on how food...
Training course 11-12 October 2017

Middle East, North Africa and Turkish (MENAT) food law

Leatherhead's training course on Middle East, North Africa & Turkish food law will provide you with an overview of the principles and application...
Training course 28-29 November 2017
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Our services

Leatherhead has a varied level of services we can offer our clients.

View our full range here.

Our capabilities

Leatherhead has extensive food science and food process capabilities.

View our full range here.