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Reflections on NPD food & drink trends and innovations

What’s hot in food & beverage? How do we get ahead of the innovation curve? What are the true game-changing ideas...
News 21st Oct 2016

Food & beverage industry poised for ‘innovation heyday’

Qualitative research undertaken by Science Group companies Leatherhead Food Research and Oakland Innovation indicates...
Press release 12th Sep 2016

New advice for food & drink producers on reducing sugars

FDF publishes a free reformulation guide to reducing sugars developed by Leatherhead Food Research. At a time when...
Press release 4th Aug 2016

Science Group plc launches 2016 STEM bursary

Science Group plc (SAG), a leading provider of independent advisory and advanced product development services focused...
Press release 29th Jul 2016

Diston joins Science Group as Science & Technology Director

Science Group plc (AIM:SAG) today announces that it is to appoint Andrew Diston, of Medicom Innovation Partner and...
Press release 11th Jul 2016

Navigating complex global rules for soft drinks

The aim of the Global Regulatory Guide on Soft Drinks and Fruit Juices is to help manufacturers and retailers make...
Press release 8th Jun 2016

Scientific evidence proves mechanically butchered meat ‘is meat’

Following a landmark High Court ruling, Leatherhead Food Research says that more sophisticated analysis is required for...
Press release 23rd May 2016

Leatherhead ‘letter to the editor’ of The Grocer – gluten-free products and fat research

Leatherhead’s response to The Grocer article on gluten-free products and high fat content. On 13th May Ian Quinn, the...
News 15th May 2016

Using sensory science to place the consumer at the heart of product innovation

Vitafoods Europe - 360˚ of innovation: Redefining the future of innovation in the food & beverage industry. 11th...
Press release 10th May 2016

Redefining the future of innovation in the food & beverage industry

Leatherhead Food Research unveils ‘360˚ of Innovation’ at Innovation Fusion. 9th April 2016, Barcelona...
Press release 19th Apr 2016