Latest news

News archive

All things personal – confectionery customisation

Personalisation in confectionery is the focus of Leatherhead’s March column in Kennedy’s Confection Magazine...
News 18 April 2017

How will Brexit impact food safety legislation & practice?

30 March 2017: Leatherhead Food Research, a leading provider of science, technology and regulatory consulting services...
Press release 30 March 2017

Who doesn’t ♥ Valentine’s Day?

Valentine’s confectionery trends are the focus of Leatherhead’s March column in Kennedy’s Confection Magazine...
News 15 March 2017

The challenges of antimicrobial resistance in the food chain

The food industry is still at an early stage in addressing the challenges of antimicrobial resistance (AMR). Driven by...
News 09 March 2017

Healthy sweets on the industry horizon

Health and wellness confectionery trends are the focus of Leatherhead’s February column in Kennedy’s Confection...
News 01 March 2017

Do you wish it could be Christmas every day?

Leatherhead is partnering with Kennedy’s Confection Magazine to bring you the latest confectionery trends and new...
News 31 January 2017

Science Group announces significant investment in US Operations

9 January 2017: Science Group plc (AIM:SAG), announces a number of strategic developments as part of a significant...
Press release 09 January 2017

Creating a blueprint of your product to innovate with greater precision

Leatherhead’s own Prof. Kathy Groves, Head of Science & Microscopy has been published in the Winter 2016 issue of...
News 21 December 2016

Nutritious, tasty and sustainable food – what was on offer at Food Matters Live?

How is the relationship progressing between food, health and nutrition? There are certainly some intriguing discussions...
News 14 December 2016

Leatherhead Food Research supporting Footprint Forum’s event on food authenticity in foodservice

Leatherhead Food Research is delighted to be supporting Footprint Forum’s event Food Authenticity in Foodservice –...
News 13 December 2016