Latest news

Amazon acquisition of Whole Foods Market: A watershed moment?

The surprise announcement on Friday that Amazon is to acquire the leading US food retailer Whole Foods Market could have significant implications for food retailing, food...

Amazon acquisition of Whole Foods Market: A watershed moment?

The surprise announcement on Friday that Amazon is to acquire the leading US food retailer Whole Foods Market could have significant implications for food retailing, food...

News archive

of note – Sensory science addresses sugar reduction challenges

Reformulating for sugar reduction can present multiple sensory challenges. In Leatherhead’s latest of note paper, the...
of note 28 June, 2017

‘I’m trying to eat less sugar’

Sugar reduction in confectionery is the focus of Leatherhead’s June column in Kennedy’s Confection Magazine. With...
News 27 June, 2017

Leatherhead interviewed in episode of BBC’s The Food Chain

The BBC's Emily Thomas speaks with Leatherhead's MD Chris Wells to learn more about mouldy food. Click here to listen...
News 01 June, 2017

Leatherhead first and only provider of UKAS accredited cooking instructions techniques

1 June 2017: Leatherhead Food Research, a leading provider of science, technology & regulatory consulting services...
Press release 01 June, 2017

It’s all in the flavour

Flavour in confectionery is the focus of Leatherhead’s May column in Kennedy’s Confection Magazine From melting...
News 31 May, 2017

of note – When to call in the experts

The validity of experts has been called into question recently in the public sphere. In Leatherhead’s latest of note...
of note 02 May, 2017

of note – 2020 vision: what is feasible in 3 years?

The first of Leatherhead’s of note papers looks at the balancing act that companies play when considering near term...
of note 27 April, 2017

Leatherhead invests in global regulatory services

Price cuts of up to 50% on specialist UK and EU framework services Expanding International Advisory Services capability...
Press release 26 April, 2017

All things personal – confectionery customisation

Personalisation in confectionery is the focus of Leatherhead’s March column in Kennedy’s Confection Magazine...
News 18 April, 2017

“Sugar reduction guidelines require scientific response,” says Leatherhead

30 March 2017: New guidelines from Public Health England to reduce sugar in everyday foods eaten by children create...
Press release 30 March, 2017