Latest news

‘Free from’ goes premium

Premium ‘free from’ chocolate launches provide the focus for Leatherhead’s November column in Kennedy’s Confection Magazine. With Leatherhead Food Research’s latest...

‘Free from’ goes premium

Premium ‘free from’ chocolate launches provide the focus for Leatherhead’s November column in Kennedy’s Confection Magazine. With Leatherhead Food Research’s latest...

News archive

Stocking up on festive treats

Products that we might find under our Christmas trees this year provide the focus for Leatherhead’s December column...
News 12 December, 2017

Gut microbiome – a game-changer for the food industry

Leatherhead’s experts examine why, how and when the gut microbiome can potentially revolutionise the food industry...
News 06 December, 2017

Sinking teeth into Halloween

Halloween treats within the confectionery category provides the focus of Leatherhead’s October column In Kennedy’s...
News 21 November, 2017

Reflections on innovation and sugar reduction in chocolate

We were delighted to present at the recent London Chocolate Forum, where the main topic of conversation was sugar...
News 19 October, 2017

Healthier snacking worldwide

Healthier snacking within the confectionery category is the focus of Leatherhead’s September column in Kennedy’s...
News 03 October, 2017

Conjuring a taste of summer

Limited edition, summer confectionery collections is the focus of Leatherhead’s August column in Kennedy’s...
News 26 September, 2017

Science Group plc acquires Technology Sciences Group

London, 4 Sept 2017: Science Group today announces that it has acquired both the North American and European businesses...
Press release 04 September, 2017

Looking for the sweet spot: Finding the best natural sugar alternative

Leatherhead’s Kathy Groves, Head of Science & Microscopy, and Cindy Beeren, VP Operations, have been quoted in a...
News 30 August, 2017

Confectionery and the protein trend

Protein within confectionery is the focus of Leatherhead’s July column in Kennedy’s Confection Magazine. With a...
News 15 August, 2017

Blueprinting for effective sugar reduction

Leatherhead’s Kathy Groves, Head of Science & Microscopy, has been published in the June 2017 issue of The World...
News 20 July, 2017