Latest news

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

News archive

Leatherhead boosts position in health and wellness with key industry hire

Leatherhead Food Research, the leading food and beverage science and regulatory consultancy and a Science Group...
Press release 03 August, 2020

Leatherhead Food Research supports local families

In response to the ongoing coronavirus crisis which has left families struggling to put food on the table and...
Press release 09 April, 2020

COVID-19: no charge for food safety consultations from Leatherhead Food Research

With the food and beverage industry under increased pressure during the COVID-19 pandemic, Leatherhead Food Research is...
Press release 07 April, 2020

COVID-19 business continuity update

As the COVID-19 situation continues to evolve we wanted to update and reassure you of the measures we are taking to...
News 18 March, 2020

International Women’s Day – Celebrating our female colleagues at Science Group

As part of the Science Group, Leatherhead Food Research is proud to celebrate female colleagues working across the...
News 06 March, 2020

Global Food Safety Initiative’s Conference

Erica set out with a rousing keynote speech, emphasising the need for a united front against food safety risks...
Blog 03 March, 2020

Putting the consumer at the heart of Technical

Complete our contact form to get register your interest in our White Paper ‘Putting the consumer at the heart of...
News 26 February, 2020

Leatherhead advises members to ensure they are prepared for post-transition Brexit scenarios

With the transition period starting and the food & beverage industry still unclear as to the future alignment of...
Press release 31 January, 2020

Global food & beverage trends report from Leatherhead Food Research points to new growth drivers

In its annual trends report, Leatherhead draws on insights from food and beverage organisations including large...
Press release 08 January, 2020

Seven ways to supercharge research and get closer to consumer truth

There has never been greater need for consumer insight. And it has never been so hard to discover what consumers really...
Consumer insight News White paper 05 November, 2019