Scientifically validated cooking instructions: three steps to safety
Any food product cooked by consumers – from frozen peas to sausages to whole turkeys – may present third-party food...
Cooking instructions laboratory maintains UKAS accreditation
In 2016, Leatherhead’s laboratory was the first in the UK to be accredited for cooking instructions testing using...
New mandatory food waste laws set to come into force in England
Restaurants, cafes and takeaway businesses need to be aware that new food waste laws will come into effect in England...
Japan: New food regulations to enter into force in coming months
A number of regulatory changes are coming to Japan in 2025, all geared towards enhancing consumer health and...
CARICOM seeks to eliminate industrially produced trans fatty acids
If your products contain industrially produced trans fats, you may soon face increased regulatory pressure as countries...
South Korea is at the forefront of changing Asia-Pacific food regulations
The Asia-Pacific (APAC) regulatory environment for food and beverage products is very dynamic at present. South Korea...
Innovative packaging: how label-free bottles are shaping the future in Asia
Packaging innovations and sustainable marketing are hot topics for Food Business Operators (FBOs). A notable trend in...
Are you ready for the new EU food labelling guidelines?
The European Commission has accepted the five labelling recommendations from the European Court of Auditors’ Special...
More change ahead for EU food and beverage regulations in 2025
A couple of the EU’s planned sustainability regulations stalled in 2024, but it doesn’t mean that sustainability is...
FDA bans Red No. 3: US food industry must reformulate by 2027
Food Business Operators (FBOs) involved in marketing, importing, and manufacturing of food products in the US that...
