Latest news

News archive

Healthy sweets on the industry horizon

Health and wellness confectionery trends are the focus of Leatherhead’s February column in Kennedy’s Confection...
News 1st Mar 2017

Science Group announces significant investment in US Operations

9 January 2017: Science Group plc (AIM:SAG), announces a number of strategic developments as part of a significant...
Press release 9th Jan 2017

Creating a blueprint of your product to innovate with greater precision

Leatherhead’s own Prof. Kathy Groves, Head of Science & Microscopy has been published in the Winter 2016 issue of...
News 21st Dec 2016

Nutritious, tasty and sustainable food – what was on offer at Food Matters Live?

How is the relationship progressing between food, health and nutrition? There are certainly some intriguing discussions...
News 14th Dec 2016

Leatherhead Food Research supporting Footprint Forum’s event on food authenticity in foodservice

Leatherhead Food Research is delighted to be supporting Footprint Forum’s event Food Authenticity in Foodservice –...
News 13th Dec 2016

Customer-centricity vital for food & bev innovation success

Food and beverage manufacturers and retailers must put consumer need at the heart of innovation strategies to ensure...
Press release 21st Nov 2016

Reflections on NPD food & drink trends and innovations

What’s hot in food & beverage? How do we get ahead of the innovation curve? What are the true game-changing ideas...
News 21st Oct 2016

Food & beverage industry poised for ‘innovation heyday’

Qualitative research undertaken by Science Group companies Leatherhead Food Research and Oakland Innovation indicates...
Press release 12th Sep 2016

New advice for food & drink producers on reducing sugars

FDF publishes a free reformulation guide to reducing sugars developed by Leatherhead Food Research. At a time when...
Press release 4th Aug 2016

Science Group plc launches 2016 STEM bursary

Science Group plc (SAG), a leading provider of independent advisory and advanced product development services focused...
Press release 29th Jul 2016