Cooking instructions laboratory maintains UKAS accreditation
In 2016, Leatherhead’s laboratory was the first in the UK to be accredited for cooking instructions testing using...
Air fryer use is up, but cooking time ambiguity remains
Leatherhead Food Research recently commissioned a representative UK-wide survey of air fryer use to ascertain any...
Cooking instructions laboratory celebrates audit success
Leatherhead Food Research’s cooking instructions laboratory has maintained its accreditation against ISO/IEC...
UKAS | Leatherhead upholds cooking instructions accreditation
UKAS audited the department against ISO 17025:2017 (general requirements for the competence of testing and calibration...
Leatherhead Food Research celebrates International Women’s Day
Happy International Women’s Day from Leatherhead Food Research! As part of Science Group, Leatherhead Food Research...
“Health-related New Year’s resolutions may further boost air fryer use,” suggests Leatherhead Food Research
The consultancy ran a representative survey of 2,063 UK adults which shows 43% of air fryer owners purchased them to...
How to ensure air fryer cooking instructions deliver consistent food safety and quality
Air fryers have rapidly become a mainstream domestic device. Research we conducted in September indicates that 30% of...
Lifting the hood on the UK’s air fryer trend
According to our findings, almost a third of UK households (30%) currently own an air fryer. The figure is higher when...
“Air fryer popularity warrants dedicated cooking instructions on pack,” says Leatherhead Food Research
Most air fryer owners (64%) say they would cook more with them if timings were included on cooking instructions labels...
Major players’ R&D leaders collaborate to help land net zero ambitions
R&D and science and technology leadership from Procter & Gamble, PepsiCo and Mars as well as packaging...
