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Latest news

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

News archive

Seven ways to supercharge research and get closer to consumer truth

There has never been greater need for consumer insight. And it has never been so hard to discover what consumers really...
Consumer insight News White paper 05 November, 2019

On 1st August the Scientific Advisory Committee on Nutrition (SACN) published its final report on Saturated Fats and Health

5 key things you need to know: The saturated fat recommendation of no more than 10% of daily energy in the diet has not...
News 07 August, 2019

Sweeteners – a functional alternative to sugar?

So, what are consumers looking for? Based on Kantar data, 73% of respondents are trying to lead a healthier lifestyle...
Blog News 04 July, 2019

IFST ultra processed food

Ultra processed foods have hit the headlines recently as being the unhealthy option and something we should be eating...
Blog News 04 July, 2019

Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings

Ingredient suppliers, together with the food and beverage manufacturers, are constantly evolving their product ranges...
News 22 May, 2019

Consumer survey – plastic, not so fantastic

Leatherhead has recently run a survey with its UK database of consumers to understand their attitudes towards plastic...
News 21 May, 2019

Action on antimicrobial resistance needed to avert a global crisis

Antimicrobial resistance (AMR) is one of the greatest threats facing the global community, according to a new report...
News 13 May, 2019

How to create clean labels without compromise

Consumers are increasingly looking for natural, minimally processed food, which is driving many food manufacturers to...
News 13 May, 2019

A third of all food goes to waste. Here’s how regulation might be used to stop the rot

Globally, one-third of all food produced ends up in the bin. That is 1.3 billion tonnes of food every year that...
News 02 May, 2019

A blueprint for effective sugar replacement

Food and drink manufacturers are scrambling to meet sugar and calorie reduction targets in a move designed to stem...
News 30 April, 2019