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Latest news

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

News archive

Leatherhead Food Research maintains UKAS accreditation

Leatherhead Food Research, a Science Group company, has maintained its UKAS accreditation as audited against ISO...
Press release 17 June, 2019

Brexit is a hot topic for Food & Beverage sector

Hundreds of food & beverage industry leaders tuned in to a webinar from Science Group company, Leatherhead Food...
Press release 01 March, 2019

Public Health England sugar reduction progress report underlines scientific complexities

Public Health England’s progress report on sugar reduction across nine food categories recognises the achievements of...
Press release 23 May, 2018

Food & beverage plastic packaging crisis demands holistic response

Reducing the amount of plastic waste generated by the food and beverage industry requires a cohesive approach that...
Press release 21 May, 2018

Leatherhead awarded twin food & beverage accreditations

Leatherhead Food Research, a Science Group company, has been awarded UKAS accreditation for the evaluation of challenge...
Press release 16 April, 2018

Half UK women have added ‘health boosting’ foods to diet

A major study shows that 50% of women aged 18 and over in the UK have incorporated foods such as oily fish, nuts...
Press release 31 January, 2018

Science Group plc acquires Technology Sciences Group

London, 4 Sept 2017: Science Group today announces that it has acquired both the North American and European businesses...
Press release 04 September, 2017

Leatherhead first and only provider of UKAS accredited cooking instructions techniques

Leatherhead Food Research, a leading provider of science, technology & regulatory consulting services to the global...
Press release 01 June, 2017

Leatherhead invests in global regulatory services

Price cuts of up to 50% on specialist UK and EU framework services Expanding International Advisory Services capability...
Press release 26 April, 2017

“Sugar reduction guidelines require scientific response,” says Leatherhead

New guidelines from Public Health England to reduce sugar in everyday foods eaten by children create complex...
Press release 30 March, 2017