About us

Founded in 1919, Leatherhead Food Research provides expertise and support to the global food and beverage sector. We provide practical solutions that cover all stages of a product’s life cycle from consumer insight, ingredient innovation and sensory testing to food safety consultancy and global regulatory advice. We operate a membership programme which represents a who’s who of the global food and beverage industry. Supporting all members and clients, large or small, we provide consultancy and advice, as well as training, market news and published reports.

Membership

Membership of Leatherhead gives access to the member helpline for advice on regulations, product development, nutrition, safety and consumer research.

View the benefits of membership here.

Contact our team to find out more.

Why Leatherhead

Our team

We are 100+ food scientists, sensory experts, nutritionists, regulatory specialists and market experts who will work with you across the product development lifecycle. We work globally covering 120+ countries and 30 languages.

Integrated solutions

Our consulting offerings span sensory, consumer insight, regulatory, food safety, food manufacturing process, product formulation and reformulation and market insight. Our cross-disciplinary approach allows our responses to be fully informed.

Our clients

We have clients across the food & beverage sector representing food manufacturers, ingredients companies, retailers, distributers, regulators and food service companies. Our clients value us for our independent, practical advice and our innovative spirit.

Our history

We have been serving our clients, members and partners in the global food & beverage industry for almost a century. We have a world-renowned reputation and recognition as professionals and experts.

Membership

Our membership packages offer you access to experts whenever you need them. Along with this renowned helpline, we give you access to research and papers and market-leading training course and events.

Our Group

We are part of the Science Group (AIM:SAG) which believes in the practical application of science to deliver commercial benefits to our clients globally along with benefits to the broader community. Science Group employs 350+ scientists and engineers.

State of the art facilities

Our south of London R&D hub at Great Burgh in Epsom has fabulous, dedicated facilities for the food & beverage industry. We have extensive food science laboratories for microbiology, microscopy, texture and food functionality, fully fitted kitchens, trained sensory panel facilities, consumer hall testing booths, focus group facilities, nutrition testing amenities and a training centre.

About Science Group

Science Group offers independent advisory and leading-edge product development services focused on science and technology initiatives. Its specialist companies Sagentia, Oakland Innovation, OTM Consulting and Leatherhead Food Research, collaborate closely with their clients in key vertical markets to deliver clear returns on technology and R&D investments.