Leatherhead provides specialised quality & safety, regulatory, nutrition, product development and sensory & consumer insight to the food and beverage sector. We work with all stakeholders in the sector including retailers, food service, food & beverage manufacturers, brand owners, ingredients companies and regulatory bodies. We operate across all stages of the product innovation lifecycle. The benefit of Leatherhead is that it is truly cross-disciplinary meaning that it brings multiple perspectives to bear on our clients’ problems.


Our capabilities

Leatherhead has extensive food science and food process capabilities.

View our full range here.

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We run regular training courses and events at our prestigious Great Burgh premises. These events provide a great opportunity to keep in touch with the industry.

View our full range of courses here.

Contact our training team to find out more.


Membership of Leatherhead gives access to the member helpline for advice on regulations, product development, nutrition, safety and consumer research.

View the benefits of membership here.

Contact our team to find out more.