Industry events
Members-only webinar: A changing consumer landscape of great expectations
Book your place Gluten, dairy, protein, alcohol and sugar have all been hitting the spotlight as they fall in and out of favour. In this 30 minute...
Industry event
23 May, 2017
Meatup 2017
Leatherhead’s Peter Wareing, Food Safety & Manufacturing Consultant, will be speaking on antimicrobial resistance and will be looking at the...
Industry event
24 May, 2017
Science Day: From blueprinting to Brexit – food & drink under the microscope
With sugar reduction and Brexit being top of the food industry’s mind, Leatherhead’s exclusive members-only Science Day examines the science...
Industry event
Training course
25 May, 2017
Food Valley Summit – Reformulation: Salt Reduction
Leatherhead’s Stephen Morley, Principal Scientist, will be speaking on ‘Approaches to cutting salt levels that maintain consumer expectations’...
Industry event
08 June, 2017
Sensory Day: Driving brand engagement through multi-sensory consumer experiences
Multi-sensory experiences are becoming increasingly important in driving brand engagement. Whilst sight is typically the most dominant sense in...
Industry event
Training course
21 June, 2017
Training
We run regular training courses and events at our prestigious Great Burgh premises. These events provide a great opportunity to keep in touch with the industry.