Industry events | Leatherhead Food Research - Part 2

Industry events

Members-only webinar: A changing consumer landscape of great expectations

Book your place Gluten, dairy, protein, alcohol and sugar have all been hitting the spotlight as they fall in and out of favour. In this 30 minute...
Industry event 23 May, 2017

Meatup 2017

Leatherhead’s Peter Wareing, Food Safety & Manufacturing Consultant, will be speaking on antimicrobial resistance and will be looking at the...
Industry event 24 May, 2017

Science Day: From blueprinting to Brexit – food & drink under the microscope

With sugar reduction and Brexit being top of the food industry’s mind, Leatherhead’s exclusive members-only Science Day examines the science...
Industry event Training course 25 May, 2017

Food Valley Summit – Reformulation: Salt Reduction

Leatherhead’s Stephen Morley, Principal Scientist, will be speaking on ‘Approaches to cutting salt levels that maintain consumer expectations’...
Industry event 08 June, 2017

Sensory Day: Driving brand engagement through multi-sensory consumer experiences

Multi-sensory experiences are becoming increasingly important in driving brand engagement. Whilst sight is typically the most dominant sense in...
Industry event Training course 21 June, 2017