Members-only webinar: A changing consumer landscape of great expectations
Book your place Gluten, dairy, protein, alcohol and sugar have all been hitting the spotlight as they fall in and out of favour. In this 30 minute...
Meatup 2017
Leatherhead’s Peter Wareing, Food Safety & Manufacturing Consultant, will be speaking on antimicrobial resistance and will be looking at the...
Science Day: From blueprinting to Brexit – food & drink under the microscope
With sugar reduction and Brexit being top of the food industry’s mind, Leatherhead’s exclusive members-only Science Day examines the science...
Food Valley Summit – Reformulation: Salt Reduction
Leatherhead’s Stephen Morley, Principal Scientist, will be speaking on ‘Approaches to cutting salt levels that maintain consumer expectations’...
Sensory Day: Driving brand engagement through multi-sensory consumer experiences
Multi-sensory experiences are becoming increasingly important in driving brand engagement. Whilst sight is typically the most dominant sense in...
