Latest news

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

News archive

of note – Regulatory horizon scanning: three things you need to know

How might important aspects of the food and beverage industry be regulated in the future? Legislative uncertainty is...
of note 02 November, 2018

of note – What are the options for sugar replacers?

From the Scientific Advisory Committee on Nutrition (SACN) recommendations to Public Health England guidelines and the...
of note 16 April, 2018

of note – Sensory science addresses sugar reduction challenges

Reformulating for sugar reduction can present multiple sensory challenges. In Leatherhead’s latest of note paper, we...
of note 28 June, 2017

of note – When to call in the experts

The validity of experts has been called into question recently in the public sphere. In Leatherhead’s latest of note...
of note 02 May, 2017

of note – 2020 vision: what is feasible in 3 years?

The first of Leatherhead’s of note papers looks at the balancing act that companies play when considering near term...
of note 27 April, 2017