News from Leatherhead Food | Leatherhead Food Research - Part 3

Latest news

Simplified front of pack labelling in South America – are you compliant?

Brazil After a process initiated in 2014, the National Agency of Sanitary Surveillance (ANVISA) approved a new nutritional label regulation with the publication of Resolution of...

Simplified front of pack labelling in South America – are you compliant?

Brazil After a process initiated in 2014, the National Agency of Sanitary Surveillance (ANVISA) approved a new nutritional label regulation with the publication of Resolution of...

News archive

Global Food Safety Initiative’s Conference

Erica set out with a rousing keynote speech, emphasising the need for a united front against food safety risks...
Blog 03 March, 2020

Putting the consumer at the heart of Technical

Complete our contact form to get register your interest in our White Paper ‘Putting the consumer at the heart of...
News 26 February, 2020

Leatherhead advises members to ensure they are prepared for post-transition Brexit scenarios

With the transition period starting and the food & beverage industry still unclear as to the future alignment of...
Press release 31 January, 2020

Global food & beverage trends report from Leatherhead Food Research points to new growth drivers

In its annual trends report, Leatherhead draws on insights from food and beverage organisations including large...
Press release 08 January, 2020

Seven ways to supercharge research and get closer to consumer truth

There has never been greater need for consumer insight. And it has never been so hard to discover what consumers really...
Consumer insight News White paper 05 November, 2019

Ensure your new food or drink product launch is legal

Before launching new food and drink products or modifying existing ones, conducting a regulatory environment review...
Blog 10 October, 2019

Get ready for Brexit!

Mark Butcher attended the UK Government’s Office for Product Safety and Standards Business Reference Panel in...
Blog 25 September, 2019

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced...
Press release 24 September, 2019

The future of water in 2029

It’s 2029. There have been technical innovations which enable product designers to get creative with a product’s...
Blog 19 August, 2019

Stop making us feel guilty!

View the full poster here Download PDF Are food and beverage products delighting us? Gaining pre-market approvals for...
Blog 19 August, 2019