‘I’m trying to eat less sugar’

Sugar reduction in confectionery is the focus of Leatherhead’s June column in Kennedy’s Confection Magazine.

With 50% of consumers striving to eat less sugar and governments worldwide challenging the food industry to reduce sugar in key products, Lucy Beverley, Marketing Communications Manager at Leatherhead Food Research, takes a look at key confectionery launches making a reduced/low/no sugar claim.

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