Looking for the sweet spot: Finding the best natural sugar alternative

Leatherhead’s Kathy Groves, Head of Science & Microscopy, and Cindy Beeren, VP Operations, have been quoted in a FoodDive article looking into the best natural sugar alternatives. In the article, Kathy and Cindy explain how our blueprinting technique can help in the reformulation process by mapping any changes that occur, which then helps to determine which sweetener or sweetener blend will best mimic the properties of sugar and deliver the eating experience that consumers want. 

View the full article here.

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