Anti-obesity strategies impacting the global F&B industry

Anti-obesity strategies impacting the global food and beverage industry

As governments around the world take steps to tackle obesity, a patchwork of regulations is emerging for food and beverage products high in fat, salt and sugar.

From nutritional labelling to advertising restrictions and sugar taxes, the regulatory landscape is complex and dynamic. Understanding the requirements in different markets is vital to ensure product strategies can balance compliance with commercial viability. However, it’s not easy to keep track of ongoing developments, and there is much variation between countries. 

Our latest white paper sheds light on recent and forthcoming developments. Read the full paper below.

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