Future Food-Tech - Consumer Trends in 2020: Driving New Priorities in Ingredient Innovation

Simon Norman presents at the Future Food Tech webinar: Consumer Trends in 2020: Driving New Priorities in Ingredient Innovation on 23 June. This webinar will explore the impact of COVID-19 on short- and long-term trends with a spotlight on the latest innovations in sustainable and nutritious ingredients.

Register here.

Webinar online – externally hosted

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