Future Food-Tech San Francisco looks at transforming investment & innovation in food: from alternative proteins to personalized nutrition and the microbiome.
Simon Norman, Head of Product Development, Food and Beverage and Stephanie Bergin, Business Development Manager will be at Future Food-Tech in San Francisco, March 19-20.
Simon will be sharing his insights on the panel: Consumer Trends Driving Changes in Ingredient Innovation at 12.15pm on March 20.
Location: San Francisco
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