Future Food-Tech San Francisco

Future Food-Tech San Francisco looks at transforming investment & innovation in food: from alternative proteins to personalized nutrition and the microbiome.

Simon Norman, Head of Product Development, Food and Beverage and Stephanie Bergin, Business Development Manager will be at Future Food-Tech in San Francisco, March 19-20.

Simon will be sharing his insights on the panel: Consumer Trends Driving Changes in Ingredient Innovation at 12.15pm on March 20.

Location: San Francisco 

Booking for this course has closed, but you can still register for future courses! Click here to discover upcoming training courses. If you have any questions about a past training, don’t hesitate to reach out to our team: [email protected]


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