New and emerging ingredients: A focus on cognitive, gut, stress and skin health
Date: 28 April, 2021
In this webinar we focus on the technical and regulatory challenges of introducing new and emerging functional ingredients.
Health-conscious consumers are moving towards a more holistic view on what ‘being healthy’ really is. Consumers are now looking beyond maintaining a healthy weight and focusing on their mental health, gut function and skin health. For the food and beverage industry this means creating products using new functional ingredients to meet these consumer needs.
This Member-only webinar will focus on the technical and regulatory challenges for introduction of new and emerging functional ingredients to meet consumers’ needs, with a focus on cognitive, gut, skin and stress health, whilst embracing new technologies.
If you have any questions please do get in touch with the team on firstname.lastname@example.org