UK consumers are cutting down on red meat
A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...
UK consumers are cutting down on red meat
A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...
COVID-19 business continuity update
As the COVID-19 situation continues to evolve we wanted to update and reassure you of the measures we are taking to...
International Women’s Day – Celebrating our female colleagues at Science Group
As part of the Science Group, Leatherhead Food Research is proud to celebrate female colleagues working across the...
Global Food Safety Initiative’s Conference
Erica set out with a rousing keynote speech, emphasising the need for a united front against food safety risks...
