Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings
Ingredient suppliers, together with the food and beverage manufacturers, are constantly evolving their product ranges to produce high-quality, health, nutritious and safe...
Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings
Ingredient suppliers, together with the food and beverage manufacturers, are constantly evolving their product ranges to produce high-quality, health, nutritious and safe...
Webinar: New and emerging ingredients – what are the next big ingredients to hit the market?
Consumers are becoming increasingly discerning and demanding more from what they buy. This is coupled with ever-increasing pressure on food &...
Pangborn
Leatherhead’s Emma Gubisch, Head of Consumer and Sensory Insight, David Fenning, Senior Insight Consultant, Rhys Watkins, Consumer and Sensory...
UK Regulatory Day 2019
The event provides a great opportunity for members to stay up-to-date with recent and forthcoming changes in EU, UK and international food...
Leatherhead Food Research maintains UKAS accreditation
Leatherhead Food Research, a Science Group company, has maintained its UKAS accreditation as audited against ISO...
Consumer survey – plastic, not so fantastic
Leatherhead has recently run a survey with its UK database of consumers to understand their attitudes towards plastic...
Action on antimicrobial resistance needed to avert a global crisis
Antimicrobial resistance (AMR) is one of the greatest threats facing the global community, according to a new report...
