Industry events and news | Leatherhead Food Research

Events & news

Global rules on advertising food and drinks to children are inconsistent and changing

Many countries have regulations to control children’s exposure to advertising for products with high levels of fat, sugar and salt, and there is a distinct lack of harmony...

Global rules on advertising food and drinks to children are inconsistent and changing

Many countries have regulations to control children’s exposure to advertising for products with high levels of fat, sugar and salt, and there is a distinct lack of harmony...

Industry events

Upcoming events

International Members’ Regulatory Conference 2022

Join us online for an invaluable inside view and understanding of regulatory developments around the world. Also gain an insight into the challenges...
Industry event Training course 05 October, 2022

News

Leatherhead Food Research joins forces with sister companies to address clients’ complex sustainability needs

Together with R&D consultancy Sagentia Innovation and regulatory specialist TSG Consulting, Leatherhead is...
Sustainability 20 July, 2022

Major players’ R&D leaders collaborate to help land net zero ambitions

R&D and science and technology leadership from Procter & Gamble, PepsiCo and Mars as well as packaging...
News 11 July, 2022

Food supplements: Four steps to a compliant product launch

Consumers are increasingly on the lookout for ways to improve their physical and mental health. With the emergence of...
Blog 29 April, 2022

The latest on food packaging recycling logos in Europe and the UK

With several European countries developing their own recycling logos and stipulations, food and beverage companies need...
Blog Sustainability 21 April, 2022

How to prepare for the new HFSS regulations

From 1 October 2022, it’s anticipated that new regulations will affect the price promotion and placement of food and...
Blog 02 March, 2022

New US bioengineered labelling from 1 January 2022

From 1 January 2022, food and beverage products containing bioengineered ingredients in the US must be declared using a...
Blog 13 January, 2022

Natasha’s law: Get ready for new UK labelling provisions from 1 October 2021

What is Natasha's Law? Following a tragic allergy incident in 2016, the parents of Natasha Ednan-Laperouse lobbied hard...
News 31 August, 2021

What’s on the horizon for meat alternatives?

The meat alternatives category is an innovation hotspot, but the regulatory context is complex, unharmonised and...
Blog Sustainability 18 August, 2021

De-risking pharmafood development: Regulatory considerations for functional ingredients

Dr Pretima Titoria, Principal Consultant: Scientific & Regulatory Affairs, explains the regulatory challenges of...
Blog 27 July, 2021

New UK pilot scheme for food and beverage environmental impact labelling

The organisation running the initiative is Foundation Earth; a not-for-profit organisation funded by a membership...
Blog Sustainability 19 July, 2021