Events & news

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

Industry events

Upcoming events

Regulatory Month – Exclusive Member Event

This online event provides a great opportunity for members to stay up-to-date with recent and forthcoming changes in EU, UK and international food...
Industry event Training course 16 September, 2020

Food Matters Live

In recognition of the current situation with COVID-19, and ongoing uncertainty as to travel restrictions and social distancing, the organisers at...
Industry event 13 October, 2020

News

Leatherhead boosts position in health and wellness with key industry hire

Leatherhead Food Research, the leading food and beverage science and regulatory consultancy and a Science Group...
Press release 03 August, 2020

Leatherhead Food Research supports local families

In response to the ongoing coronavirus crisis which has left families struggling to put food on the table and...
Press release 09 April, 2020

COVID-19: no charge for food safety consultations from Leatherhead Food Research

With the food and beverage industry under increased pressure during the COVID-19 pandemic, Leatherhead Food Research is...
Press release 07 April, 2020