Events & news

“Sugar reduction guidelines require scientific response,” says Leatherhead

30 March 2017: New guidelines from Public Health England to reduce sugar in everyday foods eaten by children create complex challenges that call for science-led innovation says...

“Sugar reduction guidelines require scientific response,” says Leatherhead

30 March 2017: New guidelines from Public Health England to reduce sugar in everyday foods eaten by children create complex challenges that call for science-led innovation says...

Industry events

Upcoming events

Science Day: From blueprinting to Brexit – food & drink under the microscope

With sugar reduction and Brexit being top of the food industry’s mind, Leatherhead’s exclusive members-only Science Day examines the science...
Industry event Training course 25 May, 2017

Sensory Day: Driving brand engagement through multi-sensory consumer experiences

Multi-sensory experiences are becoming increasingly important in driving brand engagement. Whilst sight is typically the most dominant sense in...
Industry event Training course 21 June, 2017

IFT17

Leatherhead’s Luke Murphy, Regulatory Manager, will be speaking on ‘National and European initiatives on sugar regulation and tax’ in session...
Industry event 25 - 28 June, 2017

News

of note – When to call in the experts

The validity of experts has been called into question recently in the public sphere. In Leatherhead’s latest of note...
of note 02 May, 2017

of note – 2020 vision: what is feasible in 3 years?

The first of Leatherhead’s of note papers looks at the balancing act that companies play when considering near term...
of note 27 April, 2017

Leatherhead invests in global regulatory services

Price cuts of up to 50% on specialist UK and EU framework services Expanding International Advisory Services capability...
Press release 26 April, 2017