Events & news

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

Industry events

Upcoming events

Future Food-Tech New York

Leatherhead Food Research are proud to be gold sponsors of this year’s Future Food-Tech event being held in New York. Leatherhead’s Stephanie...
Industry event 23 June, 2020

Food Matters Live

Food Matters Live will play host to a curated exhibition and an unrivalled education programme including a new conference, seminars, technical and...
Industry event 13 October, 2020

News

Leatherhead Food Research supports local families

In response to the ongoing coronavirus crisis which has left families struggling to put food on the table and...
Press release 09 April, 2020

COVID-19: no charge for food safety consultations from Leatherhead Food Research

With the food and beverage industry under increased pressure during the COVID-19 pandemic, Leatherhead Food Research is...
Press release 07 April, 2020

COVID-19 business continuity update

As the COVID-19 situation continues to evolve we wanted to update and reassure you of the measures we are taking to...
News 18 March, 2020