Events & news

Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings

Ingredient suppliers, together with the food and beverage manufacturers, are constantly evolving their product ranges to produce high-quality, health, nutritious and safe...

Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings

Ingredient suppliers, together with the food and beverage manufacturers, are constantly evolving their product ranges to produce high-quality, health, nutritious and safe...

Industry events

Upcoming events

Webinar: New and emerging ingredients – what are the next big ingredients to hit the market?

Consumers are becoming increasingly discerning and demanding more from what they buy. This is coupled with ever-increasing pressure on food &...
Industry event Webinar 27 June, 2019

Pangborn

Leatherhead’s Emma Gubisch, Head of Consumer and Sensory Insight, David Fenning, Senior Insight Consultant, Rhys Watkins, Consumer and Sensory...
Industry event 28 July - 01 August, 2019

UK Regulatory Day 2019

The event provides a great opportunity for members to stay up-to-date with recent and forthcoming changes in EU, UK and international food...
Industry event Training course 11 September, 2019

News

Leatherhead Food Research maintains UKAS accreditation

Leatherhead Food Research, a Science Group company, has maintained its UKAS accreditation as audited against ISO...
Press release 17 June, 2019

Consumer survey – plastic, not so fantastic

Leatherhead has recently run a survey with its UK database of consumers to understand their attitudes towards plastic...
News 21 May, 2019

Action on antimicrobial resistance needed to avert a global crisis

Antimicrobial resistance (AMR) is one of the greatest threats facing the global community, according to a new report...
News 13 May, 2019