Events & news

Getting immersive – exploring the potential of new technologies in consumer research

At June’s Sensory Day, Leatherhead Food Research’s members got to experience our new virtual reality set. With 91% of consumers questioned by Leatherhead owning at least two...

Getting immersive – exploring the potential of new technologies in consumer research

At June’s Sensory Day, Leatherhead Food Research’s members got to experience our new virtual reality set. With 91% of consumers questioned by Leatherhead owning at least two...

Industry events

Upcoming events

Drinktec

Leatherhead’s Jenny Arthur, Head of Nutrition, will be moderating a session at Drinktec titled “New sweetening concepts of tomorrow” on the...
Industry event 11 - 15 September, 2017

The London Chocolate Forum

Leatherhead’s Kathy Groves, Head of Science and Microscopy, will be delivering a presentation on ‘Blueprinting as a technique for successful...
Industry event 06 October, 2017

Member Day – Made to order – personalising food & drink for health and preference

Personalisation is generating a great deal of discussion in the food & drink industry. As technology opens up a world of possibilities to the...
Industry event Training course 18 October, 2017

News

Confectionery and the protein trend

Protein within confectionery is the focus of Leatherhead’s July column in Kennedy’s Confection Magazine. With a...
News 15 August, 2017

Blueprinting for effective sugar reduction

Leatherhead’s Kathy Groves, Head of Science & Microscopy, has been published in the June 2017 issue of The World...
News 20 July, 2017

What can the food and drink industry do to help achieve the 5% free sugars goal?

Leatherhead’s Jenny Arthur, Head of Nutrition & Product Development, has co-authored a research article published...
News 11 July, 2017