Getting immersive – exploring the potential of new technologies in consumer research
At June’s Sensory Day, Leatherhead Food Research’s members got to experience our new virtual reality set. With 91% of consumers questioned by Leatherhead owning at least two...
Getting immersive – exploring the potential of new technologies in consumer research
At June’s Sensory Day, Leatherhead Food Research’s members got to experience our new virtual reality set. With 91% of consumers questioned by Leatherhead owning at least two...
Food Brexit: the impact on the food and beverage industry
Leatherhead’s Chris Wells, Managing Director and Melissa Shone, Marketing Director, will be attending the conference. To prearrange a meeting with...
Honesty in the food and drink market – in a post truth world
Using findings from Leatherhead’s international consumer research, Emma Gubisch (Marketing Insight Manager) and Melissa Shone (Marketing Director)...
Regulatory Day
Global food legislation is constantly changing and keeping up-to-date with these developments can be a real challenge for food businesses, retailers...
Healthier snacking worldwide
Healthier snacking within the confectionery category is the focus of Leatherhead’s September column in Kennedy’s...
Conjuring a taste of summer
Limited edition, summer confectionery collections is the focus of Leatherhead’s August column in Kennedy’s...
Science Group plc acquires Technology Sciences Group
London, 4 Sept 2017: Science Group today announces that it has acquired both the North American and European businesses...
