Events & news

Getting immersive – exploring the potential of new technologies in consumer research

At June’s Sensory Day, Leatherhead Food Research’s members got to experience our new virtual reality set. With 91% of consumers questioned by Leatherhead owning at least two...

Getting immersive – exploring the potential of new technologies in consumer research

At June’s Sensory Day, Leatherhead Food Research’s members got to experience our new virtual reality set. With 91% of consumers questioned by Leatherhead owning at least two...

Industry events

Upcoming events

Food Brexit: the impact on the food and beverage industry

Leatherhead’s Chris Wells, Managing Director and Melissa Shone, Marketing Director, will be attending the conference. To prearrange a meeting with...
Industry event 31 October, 2017

Honesty in the food and drink market – in a post truth world

Using findings from Leatherhead’s international consumer research, Emma Gubisch (Marketing Insight Manager) and Melissa Shone (Marketing Director)...
Industry event 08 November, 2017

Regulatory Day

Global food legislation is constantly changing and keeping up-to-date with these developments can be a real challenge for food businesses, retailers...
Industry event Training course 09 November, 2017

News

Healthier snacking worldwide

Healthier snacking within the confectionery category is the focus of Leatherhead’s September column in Kennedy’s...
News 03 October, 2017

Conjuring a taste of summer

Limited edition, summer confectionery collections is the focus of Leatherhead’s August column in Kennedy’s...
News 26 September, 2017

Science Group plc acquires Technology Sciences Group

London, 4 Sept 2017: Science Group today announces that it has acquired both the North American and European businesses...
Press release 04 September, 2017