Events & news

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

Industry events

Upcoming events

Future Food-Tech New York

Leatherhead Food Research are proud to be gold sponsors of this year’s Future Food-Tech event being held in New York. Leatherhead’s Stephanie...
Industry event 23 June, 2020

News

Global Food Safety Initiative’s Conference

Erica set out with a rousing keynote speech, emphasising the need for a united front against food safety risks...
Blog 03 March, 2020

Ensure your new food or drink product launch is legal

Before launching new food and drink products or modifying existing ones, conducting a regulatory environment review...
Blog 10 October, 2019

Get ready for Brexit!

Mark Butcher attended the UK Government’s Office for Product Safety and Standards Business Reference Panel in...
Blog 25 September, 2019