Events & news

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

Industry events

Upcoming events

Future Food-Tech New York

Leatherhead Food Research are proud to be gold sponsors of this year’s Future Food-Tech event being held in New York. Leatherhead’s Stephanie...
Industry event 23 June, 2020

News

COVID-19 business continuity update

As the COVID-19 situation continues to evolve we wanted to update and reassure you of the measures we are taking to...
News 18 March, 2020

International Women’s Day – Celebrating our female colleagues at Science Group

As part of the Science Group, Leatherhead Food Research is proud to celebrate female colleagues working across the...
News 06 March, 2020

Putting the consumer at the heart of Technical

Complete our contact form to get register your interest in our White Paper ‘Putting the consumer at the heart of...
News 26 February, 2020