A blueprint for effective sugar replacement
Food and drink manufacturers are scrambling to meet sugar and calorie reduction targets in a move designed to stem soaring obesity levels as the threat of tougher regulation and...
A blueprint for effective sugar replacement
Food and drink manufacturers are scrambling to meet sugar and calorie reduction targets in a move designed to stem soaring obesity levels as the threat of tougher regulation and...
IFT19
Leatherhead’s Luke Murphy, Head of Regulatory and Stephanie Bergin, Business Development Manager will be attending IFT19. Luke will be speaking in...
Future Food-Tech New York
Leatherhead’s Stephanie Bergin, Business Development Manager will be attending Future Food-Tech in New York on 18-19 June 2019. To find out more...
Pangborn
Leatherhead’s Emma Gubisch, Head of Consumer and Sensory Insight, David Fenning, Senior Insight Consultant, Rhys Watkins, Consumer and Sensory...
Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings
Ingredient suppliers, together with the food and beverage manufacturers, are constantly evolving their product ranges...
Consumer survey – plastic, not so fantastic
Leatherhead has recently run a survey with its UK database of consumers to understand their attitudes towards plastic...
Action on antimicrobial resistance needed to avert a global crisis
Antimicrobial resistance (AMR) is one of the greatest threats facing the global community, according to a new report...
