Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings
Ingredient suppliers, together with the food and beverage manufacturers, are constantly evolving their product ranges to produce high-quality, health, nutritious and safe...
Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings
Ingredient suppliers, together with the food and beverage manufacturers, are constantly evolving their product ranges to produce high-quality, health, nutritious and safe...
Pangborn Sensory Science Symposium
Leatherhead’s Emma Gubisch, Head of Consumer and Sensory Insight, David Fenning, Senior Insight Consultant and Rhys Watkins, Consumer and Sensory...
UK Regulatory Day 2019
The event provides a great opportunity for members to stay up-to-date with recent and forthcoming changes in EU, UK and international food...
US Regulatory Event 2019
Our US Regulatory Event will take place in Chicago 25-26 September 2019. The event provides a great opportunity for members to stay up-to-date with...
Sweeteners – a functional alternative to sugar?
So, what are consumers looking for? Based on Kantar data, 73% of respondents are trying to lead a healthier lifestyle...
IFST ultra processed food
Ultra processed foods have hit the headlines recently as being the unhealthy option and something we should be eating...
Consumer survey – plastic, not so fantastic
Leatherhead has recently run a survey with its UK database of consumers to understand their attitudes towards plastic...
