Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings
Ingredient suppliers, together with the food and beverage manufacturers, are constantly evolving their product ranges to produce high-quality, health, nutritious and safe...
Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings
Ingredient suppliers, together with the food and beverage manufacturers, are constantly evolving their product ranges to produce high-quality, health, nutritious and safe...
US Regulatory Event 2019
Our US Regulatory Event will take place in Chicago 25-26 September 2019. The event provides a great opportunity for members to stay up-to-date with...
The battle for consumer truth webinar
The battle for consumer truth: understanding consumer perception and motivation in a digital age Companies have always tried to get under the skin of...
NPD Food and Drink Conference
We’re proud sponsors of the event so if you’re planning to attend, be sure to come along to our exhibition booth to meet Leatherhead’s Emma...
On 1st August the Scientific Advisory Committee on Nutrition (SACN) published its final report on Saturated Fats and Health
5 key things you need to know: The saturated fat recommendation of no more than 10% of daily energy in the diet has not...
Sweeteners – a functional alternative to sugar?
So, what are consumers looking for? Based on Kantar data, 73% of respondents are trying to lead a healthier lifestyle...
IFST ultra processed food
Ultra processed foods have hit the headlines recently as being the unhealthy option and something we should be eating...
