Latest news

COVID-19 business continuity update

As the COVID-19 situation continues to evolve we wanted to update and reassure you of the measures we are taking to...
News 18 March, 2020

International Women’s Day – Celebrating our female colleagues at Science Group

As part of the Science Group, Leatherhead Food Research is proud to celebrate female colleagues working across the...
News 06 March, 2020

Putting the consumer at the heart of Technical

Complete our contact form to get register your interest in our White Paper ‘Putting the consumer at the heart of...
News 26 February, 2020

On 1st August the Scientific Advisory Committee on Nutrition (SACN) published its final report on Saturated Fats and Health

5 key things you need to know: The saturated fat recommendation of no more than 10% of daily energy in the diet has not...
News 07 August, 2019

Sweeteners – a functional alternative to sugar?

So, what are consumers looking for? Based on Kantar data, 73% of respondents are trying to lead a healthier lifestyle...
Blog News 04 July, 2019

IFST ultra processed food

Ultra processed foods have hit the headlines recently as being the unhealthy option and something we should be eating...
Blog News 04 July, 2019

Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings

Ingredient suppliers, together with the food and beverage manufacturers, are constantly evolving their product ranges...
News 22 May, 2019

Consumer survey – plastic, not so fantastic

Leatherhead has recently run a survey with its UK database of consumers to understand their attitudes towards plastic...
News 21 May, 2019

Action on antimicrobial resistance needed to avert a global crisis

Antimicrobial resistance (AMR) is one of the greatest threats facing the global community, according to a new report...
News 13 May, 2019

How to create clean labels without compromise

Consumers are increasingly looking for natural, minimally processed food, which is driving many food manufacturers to...
News 13 May, 2019