Latest news

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

News archive

Leatherhead Food Research and other industry experts feature at Refrigerated Food Safety Forum 2015

The full programme has been announced for the refrigerated food safety forum, taking place from 30 September – 1...
Press release 05 June, 2015

Leatherhead Food Research appoints Jenny Arthur as Director of Nutrition & Innovation

Leatherhead Food Research is delighted to announce the appointment of Jenny Arthur in the newly created role of...
Press release 13 May, 2015