Foodborne pathogens: an evolving threat
Reports of emerging pathogens that cause infection in both animals and humans are rising. In this whitepaper, we consider recent developments and how food businesses can mitigate risk.
Zoonoses – diseases or infections that can pass from animals to humans – are not always front of mind in the modern era. Yet cases related to some zoonotic pathogens are on the rise, driven by high-density animal farming and overuse of antibiotics. Read our latest whitepaper which explores the rise of Escherichia coli O157:H7, Vibrio vulnificus and Arcobacter then looks at approaches and technologies to combat them.