Six steps to control Listeria

Six steps to control Listeria

White paper discussing the key criteria that should form part of a company's Listeria management plan.

As the only UKAS accredited  provider of Listeria monocytogenes challenge testing in the UK*, Leatherhead is well placed to assist companies in controlling this pathogenic microorganism. Here, Louise Grinyer details six steps to effectively control Listeria in manufacturing, catering and retail environments.

*UKAS testing laboratory number is 9365

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