Policies for water re-use in food and agriculture
Sustainable water management is central to future food security, and water re-use plays an important role.
However, while agriculture and food production are heavy users of water, there are challenges surrounding its re-use in these industries. These include consumer acceptability as well as a lack of governmental awareness and regulatory definitions.
Whilst things are starting to change, the food & beverage industry world-wide needs to instigate both local and national programmes to drive momentum towards harmonised regulations.
Read more in the full white paper below.