Asia Pacific food law

Date: 22 - 23 November, 2017

Location: Great Burgh, Epsom, UK

Member price: £1195 +VAT 

Non Member price: £1555 +VAT 

 

Leatherhead’s unique Asia Pacific Food Law training course has been launched in response to the growing demand for insight into, and knowledge about, the vast and quickly developing Asian markets as well as the Australia/New Zealand markets.

The course provides an informal forum for you to stay informed and discuss regulatory developments relating to these markets with Leatherhead’s regulatory experts.

The programme is of particular relevance for those with an interest in China, Japan, South Korea, Taiwan & Hong Kong, Australia & New Zealand, India and certain Southeast Asian countries. You will be given an overview of food legislation in these markets, as well as the opportunity to participate in a Q&A session at the end of the day.

Interested in this course?

Fill out our form below to book your place or contact our training team for further details.

Topics covered include:

  • Overview of Food Legislation in China, South Korea, India, Japan, Taiwan & Hong Kong, Australia & New Zealand, Singapore, Indonesia, Philippines, Malaysia
  • Global Halal requirements

From this course you will:

  • Receive an overview of the regulatory framework
  • Gain an understanding of the latest developments in food legislation for the Asia Pacific
  • Develop your network of regulatory professionals

Who should attend?

  • Regulatory managers
  • Technical managers
  • Other food industry personnel with an interest in the regulatory developments of the Asian food markets, specifically in China, Japan, South Korea, Taiwan & Hong Kong, India and Indonesia, as well as Australia & New Zealand

Venue

Great Burgh is located on the outskirts of Epsom, Surrey, easily accessible via road or train.

Hotels: Follow the link for further information on variety of local hotels to suit all budgets.

Book your place here

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