Brexit and the Food and Beverage Industry | Leatherhead Food Research

Member only webinar

Brexit and the Food and Beverage Industry

Date: 27 February, 2020

In this webinar Oliver Leedam and Jenny Arthur give our perspective on what Brexit could mean for the food and drink industry, and how to anticipate what a post-transition world may look like.

We cover:

  • The journey so far
  • What happens next: our perspective on potential changes in UK regulation
  • Challenges and opportunities from different perspectives
  • Looking forward

The live webinar was aired on Thursday 27 February.

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