Leatherhead Food Research brings together an impressive breadth and depth of expertise, skills and knowledge on current and emerging aspects of the food & beverage industry. We have a strong scientific backbone with over 100+ food scientists, sensory experts and nutritionists. Allying the science with the practice and pragmatics of manufacturing food is key and we have a team of experts in all aspects of food and beverage processing and associated disciplines.

Our services

Leatherhead has a varied level of services we can offer our clients.

View our full range here.

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We run regular training courses and events at our prestigious Great Burgh premises. These events provide a great opportunity to keep in touch with the industry.

View our full range of courses here.

Contact our training team to find out more.


Leatherhead members benefit from:

• Expert advice through our member Helpline

• Exclusive content and events

• Discounts on projects and training 

Find out more about Membership

Apply for Membership 

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