Leatherhead Food Research brings together an impressive breadth and depth of expertise, skills and knowledge on current and emerging aspects of the food & beverage industry. We have a strong scientific backbone with over 100+ food scientists, sensory experts and nutritionists. Allying the science with the practice and pragmatics of manufacturing food is key and we have a team of experts in all aspects of food and beverage processing and associated disciplines.

Our services

Leatherhead has a varied level of services we can offer our clients.

View our full range here.

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We run regular training courses and events at our prestigious Great Burgh premises. These events provide a great opportunity to keep in touch with the industry.

View our full range of courses here.

Contact our training team to find out more.


Membership of Leatherhead gives access to the member helpline for advice on regulations, product development, nutrition, safety and consumer research.

View the benefits of membership here.

Contact our team to find out more.

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