2017 Food Ingredients Europe event | Leatherhead Food Research

Food Ingredients Europe

Date: 28 - 30 November, 2017

Location: Frankfurt, Germany

Food Ingredients Europe (FiE) provides a global meeting place for key stakeholders within the food and beverage industry. Bringing together R&D, production and marketing specialists, along with the world’s leading suppliers, the event promises to showcase a diverse range of new and innovative ingredients and services.

Leatherhead’s Jenny Arthur, Head of Nutrition & Product Development, will be presenting on ‘Personalised nutrition: developing successful products from regulatory, science, sensory and consumer perspectives’ on Wednesday 29 November at 10.50 in the Fi Conference Discovery Theatre.

Whilst Kathy Groves, Head of Microscopy, will be presenting on ‘The benefits of blueprinting for sugar reduction’ on Thursday 30 November at 11.50 in the Fi Conference Discovery Theatre.

We are also delighted to be exhibiting at this year’s event, stand number 09.0C70 so if you will be attending, please come along and say hello.

To prearrange a meeting with Jenny or Kathy, please get in touch.

To find out more about the event, please visit the FiE website.


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