Leatherhead Food Research is presenting at Food Matters Live | Leatherhead Food Research

Food Matters Live

Date: 13 - 14 October, 2020

Leatherhead Food Research’s Emma Gubisch, Head of Sensory, will be presenting at this year’s event. More details to follow.

Location: Virtual Event

In recognition of the current situation with COVID-19, and ongoing uncertainty as to travel restrictions and social distancing, the organisers at Food Matters Live have embraced the opportunity to go virtual, and will be holding this year’s event online, providing an engaging and inclusive opportunity for the global food, drink and nutraceutical community to imagine, learn, connect and explore what’s possible in a truly digital experience.


Taking place on 13 and 14 October 2020, the Food Matters Live virtual experience will provide you with an opportunity to explore the latest innovative ingredient and nutraceutical solutions, hear food and drink experts discuss the latest insights via live webcasts and Q&A sessions, and make valuable connections through the hosted buyer programme via virtual 1-2-1 meetings. 

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