Food Matters Live 2021

Date: 09 - 10 March, 2021

Location: Virtual

Leatherhead Food Research is proud to be a supporter of Food Matters Live 2021, inspiring and connecting the global food, drink and nutrition community via a wealth of new opportunities. 


Annie-Laure Robin - Senior Regulatory Consultant, will be discussing the functional benefits of novel foods as part of the 'Nutrition and health: new trends, insights and market opportunities' session at the Food Matters Live March event. Watch her live webcast on Wednesday 10 March at 10am (GMT).

To find out more about the event, please visit the Food Matters Live website.

Booking for this course has closed, but you can still register for future courses! Click here to discover upcoming training courses. If you have any questions about a past training, don’t hesitate to reach out to our team: [email protected]


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