Health Ingredients Europe | Leatherhead Food Research

Health Ingredients Europe

Date: 29 November - 01 December, 2016

Location: Frankfurt, Germany


Leatherhead's regulatory and microscopy experts will be speaking at HiE, a leading health and natural ingredients event.

Health ingredients Europe (HiE) is a leading nutritional ingredients event, providing a complete overview of the nutrition and wellness industries. The event highlights ingredients and solutions for food and drink formulation / reformulation, dietary supplements, nutraceuticals, organics, and packaging and processing and more, for a fully integrated view of the industry.

Leatherhead's Professor Kathy Groves, Head of Science, will be speaking on 'Overcoming the technical challenges of creating gluten free products' at the Modular Conference, as well as moderating the session 'Reformulating for sugar reduction'. Kathy will also be delivering a presentation on 'Creating a product blueprint to make reformulating easier' in the Industry Insights Theatre.

Also in the Industry Insights Theatre, Mariko Kubo, Regulatory Manager, will be speaking on 'Regulatory challenges: unlocking the barriers to international growth'.

To pre-arrange a meeting with either Kathy or Mariko, please contact Leatherhead.

To find out more about the event, please go to the Health ingredients Europe website.

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