Events & news

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

Industry events

The Calorie Reduction Summit 2018

Speakers include: Jenny Arthur, Leatherhead’s Head of Nutrition & Product Development, Sharon Hodgson, Shadow Minister for Public Health...
Industry event 26 June, 2018

IFT18

Leatherhead’s Stephanie Bergin, Business Development Manager, will be attending IFT18. If you’d like to learn more about some of the exciting...
Industry event 15 July, 2018

Eurosense 2018

This year, Eurosense will focus on 'A Sense of Taste', paying specific attention to individual differences in sensory perception...
Industry event 02 September, 2018

News

Sweeteners – a functional alternative to sugar?

So, what are consumers looking for? Based on Kantar data, 73% of respondents are trying to lead a healthier lifestyle...
Blog News 04 July, 2019

IFST ultra processed food

Ultra processed foods have hit the headlines recently as being the unhealthy option and something we should be eating...
Blog News 04 July, 2019

Leatherhead Food Research maintains UKAS accreditation

Leatherhead Food Research, a Science Group company, has maintained its UKAS accreditation as audited against ISO...
Press release 17 June, 2019