Events & news

Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings

Ingredient suppliers, together with the food and beverage manufacturers, are constantly evolving their product ranges to produce high-quality, health, nutritious and safe...

Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings

Ingredient suppliers, together with the food and beverage manufacturers, are constantly evolving their product ranges to produce high-quality, health, nutritious and safe...

Industry events

Upcoming events

Pangborn Sensory Science Symposium

Leatherhead’s Emma Gubisch, Head of Consumer and Sensory Insight, David Fenning, Senior Insight Consultant and Rhys Watkins, Consumer and Sensory...
Industry event 28 July - 01 August, 2019

UK Regulatory Day 2019

The event provides a great opportunity for members to stay up-to-date with recent and forthcoming changes in EU, UK and international food...
Industry event Training course 11 September, 2019

US Regulatory Event 2019

Our US Regulatory Event will take place in Chicago 25-26 September 2019. The event provides a great opportunity for members to stay up-to-date with...
Industry event Training course 25 - 26 September, 2019

News

Leatherhead Food Research maintains UKAS accreditation

Leatherhead Food Research, a Science Group company, has maintained its UKAS accreditation as audited against ISO...
Press release 17 June, 2019

Brexit is a hot topic for Food & Beverage sector

Hundreds of food & beverage industry leaders tuned in to a webinar from Science Group company, Leatherhead Food...
Press release 01 March, 2019

Public Health England sugar reduction progress report underlines scientific complexities

Public Health England’s progress report on sugar reduction across nine food categories recognises the achievements of...
Press release 23 May, 2018