Events & news

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

Industry events

Upcoming events

Webinar: the dawn of a new age

The global regulatory landscape is becoming increasingly dynamic and harder to predict. Country-specific regulation is diverging in the detail even...
Industry event 06 November, 2019

Food Matters Live 2019

Food Matters Live is the UK's only cross-sector event bringing together the food and drink industry, retailers, food service providers, government...
Industry event 19 - 20 November, 2019

News

Leatherhead Food Research maintains UKAS accreditation

Leatherhead Food Research, a Science Group company, has maintained its UKAS accreditation as audited against ISO...
Press release 17 June, 2019

Brexit is a hot topic for Food & Beverage sector

Hundreds of food & beverage industry leaders tuned in to a webinar from Science Group company, Leatherhead Food...
Press release 01 March, 2019

Public Health England sugar reduction progress report underlines scientific complexities

Public Health England’s progress report on sugar reduction across nine food categories recognises the achievements of...
Press release 23 May, 2018