UK consumers are cutting down on red meat
A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...
UK consumers are cutting down on red meat
A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...
Leatherhead Food Research maintains UKAS accreditation
Leatherhead Food Research, a Science Group company, has maintained its UKAS accreditation as audited against ISO...
Brexit is a hot topic for Food & Beverage sector
Hundreds of food & beverage industry leaders tuned in to a webinar from Science Group company, Leatherhead Food...
Public Health England sugar reduction progress report underlines scientific complexities
Public Health England’s progress report on sugar reduction across nine food categories recognises the achievements of...
