Events & news

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

Industry events

Upcoming events

Future Food-Tech New York

Leatherhead Food Research are proud to be gold sponsors of this year’s Future Food-Tech event being held in New York. Leatherhead’s Stephanie...
Industry event 23 June, 2020

News

Leatherhead advises members to ensure they are prepared for post-transition Brexit scenarios

With the transition period starting and the food & beverage industry still unclear as to the future alignment of...
Press release 31 January, 2020

Global food & beverage trends report from Leatherhead Food Research points to new growth drivers

In its annual trends report, Leatherhead draws on insights from food and beverage organisations including large...
Press release 08 January, 2020

Leatherhead Food Research maintains UKAS accreditation

Leatherhead Food Research, a Science Group company, has maintained its UKAS accreditation as audited against ISO...
Press release 17 June, 2019