UK consumers are cutting down on red meat
A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...
UK consumers are cutting down on red meat
A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...
Leatherhead advises members to ensure they are prepared for post-transition Brexit scenarios
With the transition period starting and the food & beverage industry still unclear as to the future alignment of...
Global food & beverage trends report from Leatherhead Food Research points to new growth drivers
In its annual trends report, Leatherhead draws on insights from food and beverage organisations including large...
Leatherhead Food Research maintains UKAS accreditation
Leatherhead Food Research, a Science Group company, has maintained its UKAS accreditation as audited against ISO...
