Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings
Ingredient suppliers, together with the food and beverage manufacturers, are constantly evolving their product ranges to produce high-quality, health, nutritious and safe...
Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings
Ingredient suppliers, together with the food and beverage manufacturers, are constantly evolving their product ranges to produce high-quality, health, nutritious and safe...
Pangborn Sensory Science Symposium
Leatherhead’s Emma Gubisch, Head of Consumer and Sensory Insight, David Fenning, Senior Insight Consultant and Rhys Watkins, Consumer and Sensory...
UK Regulatory Day 2019
The event provides a great opportunity for members to stay up-to-date with recent and forthcoming changes in EU, UK and international food...
US Regulatory Event 2019
Our US Regulatory Event will take place in Chicago 25-26 September 2019. The event provides a great opportunity for members to stay up-to-date with...
Leatherhead Food Research maintains UKAS accreditation
Leatherhead Food Research, a Science Group company, has maintained its UKAS accreditation as audited against ISO...
Brexit is a hot topic for Food & Beverage sector
Hundreds of food & beverage industry leaders tuned in to a webinar from Science Group company, Leatherhead Food...
Public Health England sugar reduction progress report underlines scientific complexities
Public Health England’s progress report on sugar reduction across nine food categories recognises the achievements of...
