UK consumers are cutting down on red meat
A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...
UK consumers are cutting down on red meat
A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...
Leatherhead Food Research supports local families
In response to the ongoing coronavirus crisis which has left families struggling to put food on the table and...
COVID-19: no charge for food safety consultations from Leatherhead Food Research
With the food and beverage industry under increased pressure during the COVID-19 pandemic, Leatherhead Food Research is...
Leatherhead advises members to ensure they are prepared for post-transition Brexit scenarios
With the transition period starting and the food & beverage industry still unclear as to the future alignment of...
