Events & news

A blueprint for effective sugar replacement

Food and drink manufacturers are scrambling to meet sugar and calorie reduction targets in a move designed to stem soaring obesity levels as the threat of tougher regulation and...

A blueprint for effective sugar replacement

Food and drink manufacturers are scrambling to meet sugar and calorie reduction targets in a move designed to stem soaring obesity levels as the threat of tougher regulation and...

Industry events

Upcoming events

IFT19

Leatherhead’s Luke Murphy, Head of Regulatory and Stephanie Bergin, Business Development Manager will be attending IFT19. Luke will be speaking in...
Industry event 02 - 05 June, 2019

Future Food-Tech New York

Leatherhead’s Stephanie Bergin, Business Development Manager will be attending Future Food-Tech in New York on 18-19 June 2019. To find out more...
Industry event 18 - 19 June, 2019

Pangborn

Leatherhead’s Emma Gubisch, Head of Consumer and Sensory Insight, David Fenning, Senior Insight Consultant, Rhys Watkins, Consumer and Sensory...
Industry event 28 July - 01 August, 2019

News

Brexit is a hot topic for Food & Beverage sector

Hundreds of food & beverage industry leaders tuned in to a webinar from Science Group company, Leatherhead Food...
Press release 01 March, 2019

Public Health England sugar reduction progress report underlines scientific complexities

Public Health England’s progress report on sugar reduction across nine food categories recognises the achievements of...
Press release 23 May, 2018

Food & beverage plastic packaging crisis demands holistic response

Reducing the amount of plastic waste generated by the food and beverage industry requires a cohesive approach that...
Press release 21 May, 2018