Events & news

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

Industry events

Cool Logistics Brexit Seminar

Leatherhead’s Peter Wareing, Food Safety & Manufacturing Consultant, will be attending and delivering a presentation on the topic of ‘The...
Industry event 29 March, 2017

IFST spring conference 2017- your future role in food: embracing advances in technology

The IFST will be hosting their annual spring conference on the 7 April this year in London to discuss the advances in food science & technology...
Industry event 07 April, 2017

Vitafoods Europe

Leatherhead’s Jenny Arthur, Head of Nutrition and Product Development, will be delivering a presentation on ‘Developing successful personalised...
Industry event 09 May, 2017

News

Global food & beverage trends report from Leatherhead Food Research points to new growth drivers

In its annual trends report, Leatherhead draws on insights from food and beverage organisations including large...
Press release 08 January, 2020

Seven ways to supercharge research and get closer to consumer truth

There has never been greater need for consumer insight. And it has never been so hard to discover what consumers really...
Consumer insight News White paper 05 November, 2019

Ensure your new food or drink product launch is legal

Before launching new food and drink products or modifying existing ones, conducting a regulatory environment review...
Blog 10 October, 2019