Events & news

Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings

Ingredient suppliers, together with the food and beverage manufacturers, are constantly evolving their product ranges to produce high-quality, health, nutritious and safe...

Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings

Ingredient suppliers, together with the food and beverage manufacturers, are constantly evolving their product ranges to produce high-quality, health, nutritious and safe...

Industry events

Cool Logistics Brexit Seminar

Leatherhead’s Peter Wareing, Food Safety & Manufacturing Consultant, will be attending and delivering a presentation on the topic of ‘The...
Industry event 29 March, 2017

IFST spring conference 2017- your future role in food: embracing advances in technology

The IFST will be hosting their annual spring conference on the 7 April this year in London to discuss the advances in food science & technology...
Industry event 07 April, 2017

Vitafoods Europe

Leatherhead’s Jenny Arthur, Head of Nutrition and Product Development, will be delivering a presentation on ‘Developing successful personalised...
Industry event 09 - 11 May, 2017

News

Leatherhead Food Research maintains UKAS accreditation

Leatherhead Food Research, a Science Group company, has maintained its UKAS accreditation as audited against ISO...
Press release 17 June, 2019

Consumer survey – plastic, not so fantastic

Leatherhead has recently run a survey with its UK database of consumers to understand their attitudes towards plastic...
News 21 May, 2019

Action on antimicrobial resistance needed to avert a global crisis

Antimicrobial resistance (AMR) is one of the greatest threats facing the global community, according to a new report...
News 13 May, 2019