Global rules on advertising food and drinks to children are inconsistent and changing
Many countries have regulations to control children’s exposure to advertising for products with high levels of fat, sugar and salt, and there is a distinct lack of harmony...
Global rules on advertising food and drinks to children are inconsistent and changing
Many countries have regulations to control children’s exposure to advertising for products with high levels of fat, sugar and salt, and there is a distinct lack of harmony...
Cultured meat: Navigating the regulations
Cultured or ‘lab-grown’ meat products are now emerging in markets around the world with Singapore being the first country to approve the...
Plant-based and solar protein: Is it really a new era of alternative diets?
Consumers are becoming more aware and increasingly interested in plant-based foods. Accessible, affordable, healthy and sustainable protein will be...
Future Food Tech Alternative Proteins Summit
Future Food Tech's Alternative Proteins Summit is taking place on 22-23 June 2021. Watch Annie-Laure Robin - Senior Regulatory Consultant, in a panel...
Cooking instructions laboratory celebrates audit success
Leatherhead Food Research’s cooking instructions laboratory has maintained its accreditation against ISO/IEC...
Food allergens: staying ahead of the curve of scientific and regulatory challenges
Manufacturers play a pivotal role in ensuring consumer safety, particularly regarding food allergen labelling. They...
Are the nutrition and health claims on your products up to UK standards?
Food business operators (FBOs) selling products with nutrition and health claims in the UK must ensure full compliance...
