New UK pilot scheme for food and beverage environmental impact labelling
The organisation running the initiative is Foundation Earth; a not-for-profit organisation funded by a membership...
Food safety implications of COVID-19
Food and COVID-19 transmission As worldwide monitoring of SARS-CoV-2 continues to grow, numerous studies have...
EC to review safety of titanium dioxide following EFSA conclusion
Titanium dioxide (TiO2, E171) is a food additive that is commonly used to enhance or brighten white coloured food or...
Get ready for new food and beverage labelling rules in India
On the 17 November 2020, the Food Safety Standard (FSS) Authority of India published the new FSS (Labelling and...
5 steps to get your natural mineral water approved for sale in the EU
Now the UK has left the EU and the single market, the UK is classed as a ‘Third Country’ by the EU. This means that...
Composite food products impacted by new EU rules from 21 April 2021
Many businesses are struggling to prepare for new EU rules relating to the import and export of composite food...
International Women’s Day – Celebrating women in STEM at Leatherhead Food Research
As part of the Science Group, Leatherhead Food Research celebrates our female colleagues working towards diversifying...
Oatly’s IPO plans underline the market opportunity for plant-based products
Oatly has a clear, fun and almost anti-establishment brand proposition that plays to both the purpose and...
Zero findings in cooking instructions UKAS audit
Leatherhead Food Research successfully passed its latest UKAS audit earlier this month, maintaining Leatherhead’s...
Global brands that make sense locally
The proposed path to success is a familiar one: reduce local brands in favour of global and/or master brands. Driving...
