Latest news
Global brands that make sense locally
The proposed path to success is a familiar one: reduce local brands in favour of global and/or master brands. Driving...
Blog
19 February, 2021
Simplified front of pack labelling in South America – are you compliant?
Brazil After a process initiated in 2014, the National Agency of Sanitary Surveillance (ANVISA) approved a new...
Blog
05 February, 2021
The future of alcoholic beverages with Adam Fenton, VP of Food and Beverage Consulting
Adam is now using his expertise to help Leatherhead Food Research in its mission to offer practical solutions that...
Blog
04 December, 2020
Global Food Safety Initiative’s Conference
Erica set out with a rousing keynote speech, emphasising the need for a united front against food safety risks...
Blog
03 March, 2020
Ensure your new food or drink product launch is legal
Before launching new food and drink products or modifying existing ones, conducting a regulatory environment review...
Blog
10 October, 2019
Get ready for Brexit!
Mark Butcher attended the UK Government’s Office for Product Safety and Standards Business Reference Panel in...
Blog
25 September, 2019
The future of water in 2029
It’s 2029. There have been technical innovations which enable product designers to get creative with a product’s...
Blog
19 August, 2019
Stop making us feel guilty!
View the full poster here Download PDF Are food and beverage products delighting us? Gaining pre-market approvals for...
Blog
19 August, 2019
Are food and beverage products delighting us?
View the full poster here Download PDF Sweeteners - a functional alternative to sugar? IFST ultra processed food...
Blog
19 August, 2019
Sweeteners – a functional alternative to sugar?
So, what are consumers looking for? Based on Kantar data, 73% of respondents are trying to lead a healthier lifestyle...
Training
We run regular training courses and events at our prestigious Great Burgh premises. These events provide a great opportunity to keep in touch with the industry.