Scientific and regulatory support for food and beverage innovation
Innovation
¬ Novel dispensing solutions
¬ Formulation development
¬ Product design
Regulatory compliance
¬ Approval of new ingredients
¬ Global regulatory compliance
¬ Regulatory review of new products
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We provide scientific, product development and regulatory support to the global food and beverage sector. Our expertise in science, technology and regulation means that we can solve the most complex R&D challenges, help you plan for the future, and comply with global legislation. From regulatory approval of a new ingredient to developing a novel dispensing solution, we can help you create truly innovative products.
What can we help you with?
Innovation
Sagentia delivers radical new technologies and products, accelerating client R&D programmes and streamlining manufacturing processes. Our capabilities are underpinned by our cross-disciplinary team of scientists, engineers, mathematicians and market experts, who bring great ideas into reality.
¬ Novel dispensing solutions
¬ Formulation development
¬ Product design
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Regulatory compliance
Leatherhead Food Research’s international team of regulatory experts provide support on all food and beverage regulatory matters, from approval of new ingredients to monitoring the changing regulatory landscape. We complement your innovation activities by providing regulatory insight on current and future regulation.
¬ Regulatory review of new product concepts and claims
¬ Dossier compilation, submission and stewardship
¬ Horizon scanning for innovation opportunities
