Training courses

Leatherhead offers training courses on most aspects of the food & beverage sector. We specialise in EU and International regulatory courses and are able to offer food safety, sensory, consumer insight, product development and innovation courses as bespoke training. All our courses take place in our dedicated training facility at Great Burgh in Epsom, which is housed in a Grade II listed building. Training courses are undertaken by senior practitioners all of whom are currently active in consultancy projects and so give fresh insight from the field.

All our members receive preferential rates when booking on our courses.

Food additives, enzymes & flavourings – a guide to comply with the Food Improvement Agents Package

Provides a complete overview of the European Food Improvement Agents Package (FIAP), covering food additives, enzymes and flavourings. As well as the...
Training course 01 December, 2016

Middle East, North Africa & Turkish food law

Leatherhead's training course on Middle East, North Africa & Turkish food law will provide you with an overview of the principles and application...
Training course 29 November, 2016

Food defence and incident management: developing a food defence plan

Learn how to minimise the risk of possible tampering or contamination, as well as how to protect your produce, processes, people, buildings and...
Training course 17 November, 2016

Research publications

Leatherhead Food Research provides information to the global food and drink industry, publishing a variety of Market Reports, Regulatory Guides and Technical research and publications, all written and edited by industry experts.

Guidelines for Setting Shelf Life of Chilled Foods in Relation to Non-proteolytic Clostridium botulinum

The new guidance is designed to ensure that sufficient information is provided by FBOs (Food Business Operators) and...
Publication 26 July, 2018

Serving up solutions for a changing consumer – Findings from international consumer research

To help our members navigate the challenges of the food and beverage landscape, Leatherhead surveyed 6,196 consumers...
13 July, 2017

Poised for an age of innovation – How food and beverage companies are preparing for growth

Findings from our confidential in-depth interviews tell a compelling four-chapter story about the state of innovation...
27 October, 2016

About Science Group

Science Group offers independent advisory and leading-edge product development services focused on science and technology initiatives. Its specialist companies Sagentia, Oakland Innovation, OTM Consulting, Leatherhead Food Research, TSG Consulting and Frontier Smart Technologies collaborate closely with their clients in key vertical markets to deliver clear returns on technology and R&D investments.

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