Training and publications | Leatherhead Food Research

Training courses

Leatherhead specialises in EU and International food and beverage regulatory courses. All our courses take place either online or in our dedicated training facility at Great Burgh in Epsom, which is housed in a Grade II listed building. Training courses are undertaken by senior practitioners all of whom are currently active in consultancy projects and so give fresh insight from the field.

All our members receive preferential rates when booking on to our courses.

Legal Labels and EU Food Law Online Course (February – March)

Leatherhead's Legal Labels and EU Food Law course provides you with comprehensive training on EU food labelling and other legislation applicable to...
Training course 22 February, 2021

International Food Law Online Course (April-May)

Leatherhead’s unique training course on International Food Law provides an overview of the principles and application of current and upcoming food...
Training course 12 April, 2021

Legal Labels and EU Food Law Online Course (May – June)

Leatherhead's Legal Labels and EU Food Law course provides you with comprehensive training on EU food labelling and other legislation applicable to...
Training course 10 May, 2021

Research publications

Leatherhead Food Research provides information to the global food and drink industry, publishing a variety of Market Reports, Regulatory Guides and Technical research and publications, all written and edited by industry experts.

Guidelines for Setting Shelf Life of Chilled Foods in Relation to Non-proteolytic Clostridium botulinum

The new guidance is designed to ensure that sufficient information is provided by FBOs (Food Business Operators) and...
Publication 26 July, 2018

Serving up solutions for a changing consumer – Findings from international consumer research

To help our members navigate the challenges of the food and beverage landscape, Leatherhead surveyed 6,196 consumers...
13 July, 2017

Poised for an age of innovation – How food and beverage companies are preparing for growth

Findings from our confidential in-depth interviews tell a compelling four-chapter story about the state of innovation...
27 October, 2016

About Science Group

Science Group offers independent advisory and leading-edge product development services focused on science and technology initiatives. Its specialist companies Sagentia Innovation, Leatherhead Food Research, TSG Consulting and Frontier Smart Technologies collaborate closely with their clients in key vertical markets to deliver clear returns on technology and R&D investments.

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