The harmonisation of Swiss and EU food law
White paper discussing regulatory changes to Swiss food law effective May 2017.
At a time when many countries are considering their relationships with the EU, Switzerland is seeking greater rationalisation between Swiss food law and EU regulations. This will be reflected in Switzerland’s new General Food Law Revision, which comes into force in May 2017. In this white paper, Antonella Di Giampaolo and Valentina Capuano discuss some of the important details behind the regulatory changes.
Download the full white paper here.
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