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New approaches for sustainable, transparent labelling of food and beverage products

As food and beverage manufacturers make progress towards packaging reduction targets, the issue of product labelling is under the spotlight. In some cases, reduced packaging...

Regulatory White paper

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New approaches for sustainable, transparent labelling of food and beverage products

As food and beverage manufacturers make progress towards packaging reduction targets, the issue of product labelling is under the spotlight. In some cases, reduced packaging...

Regulatory White paper

Personalised Nutrition and Potential Regulatory Hurdles
However, while the technologies which enable personalisation are becoming more accessible, the regulatory landscape...
In Focus White paper

17th May, 2023
The EU’s deforestation-free products regulation
Agreement in principle has been reached over a landmark regulation to prevent commodity-driven deforestation and forest...
In Focus White paper

30th March, 2023
How to get health claims right when using botanicals
The global regulatory landscape is complex; steps must be taken to ensure products containing these ingredients are...
White paper

3rd March, 2023
How to take a science-led approach to cooking instructions generation
The goal is to find and validate optimum time and temperature combinations using relevant cooking equipment. In this...
White paper

23rd February, 2023
Foodborne pathogens: an evolving threat
Zoonoses – diseases or infections that can pass from animals to humans – are not always front of mind in the modern...
White paper

25th January, 2023
UK food regulations: ten technical updates
Nearly two years on from Brexit, the divergence between EU and UK regulations is increasingly apparent. This brings...
White paper

12th December, 2022
Avoiding greenwash: three steps to ensure environmental claims are truthful and not misleading
There is no dedicated legislation for claims of this nature; instead, companies must adhere to consumer protection laws...
Sustainability White paper

29th November, 2022
Anti-obesity strategies impacting the global food and beverage industry
From nutritional labelling to advertising restrictions and sugar taxes, the regulatory landscape is complex and...
White paper

30th September, 2022
Policies for water re-use in food and agriculture
However, while agriculture and food production are heavy users of water, there are challenges surrounding its re-use in...
White paper

28th July, 2022
New EU contaminant regulation
Pyrrolizidine alkaloids (PAs) are toxins that various plants produce to protect themselves against external stress...
White paper

29th June, 2022
Food packaging recycling logos in Europe
The recycling of food packaging waste is a priority for sustainability strategies in Europe. However, for recycling to...
White paper

27th May, 2022
The Single-Use Plastics Directive and the Food Industry
With the EU taking an increasingly hard line on single-use plastics, the food industry needs to stay abreast of varied...
White paper

20th April, 2022

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