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New approaches for sustainable, transparent labelling of food and beverage products

As food and beverage manufacturers make progress towards packaging reduction targets, the issue of product labelling is under the spotlight. In some cases, reduced packaging...

Regulatory White paper

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New approaches for sustainable, transparent labelling of food and beverage products

As food and beverage manufacturers make progress towards packaging reduction targets, the issue of product labelling is under the spotlight. In some cases, reduced packaging...

Regulatory White paper

Foodborne pathogens: an evolving threat
Zoonoses – diseases or infections that can pass from animals to humans – are not always front of mind in the modern...
White paper

25th January, 2023
UK food regulations: ten technical updates
Nearly two years on from Brexit, the divergence between EU and UK regulations is increasingly apparent. This brings...
White paper

12th December, 2022
Avoiding greenwash: three steps to ensure environmental claims are truthful and not misleading
There is no dedicated legislation for claims of this nature; instead, companies must adhere to consumer protection laws...
Sustainability White paper

29th November, 2022
Anti-obesity strategies impacting the global food and beverage industry
From nutritional labelling to advertising restrictions and sugar taxes, the regulatory landscape is complex and...
White paper

30th September, 2022
Policies for water re-use in food and agriculture
However, while agriculture and food production are heavy users of water, there are challenges surrounding its re-use in...
White paper

28th July, 2022
New EU contaminant regulation
Pyrrolizidine alkaloids (PAs) are toxins that various plants produce to protect themselves against external stress...
White paper

29th June, 2022
Food packaging recycling logos in Europe
The recycling of food packaging waste is a priority for sustainability strategies in Europe. However, for recycling to...
White paper

27th May, 2022
The Single-Use Plastics Directive and the Food Industry
With the EU taking an increasingly hard line on single-use plastics, the food industry needs to stay abreast of varied...
White paper

20th April, 2022
Food Law in Africa and the Middle East
Africa’s emerging economies present exciting opportunities for the food and beverage industry. Demographic factors...
White paper

23rd February, 2022
COVID-19’s influence on European obesity strategies
According to World Health Organization (WHO) figures, worldwide obesity has nearly tripled since 19751. The effects of...
White paper

9th December, 2021
What’s on the horizon for meat alternatives?
As world population growth continues, the availability and provision of foods containing protein is under the...
White paper

5th November, 2021
When will we be eating lab-grown meat?
Global demand for meat and fish continues to grow in line with the world population, income and urbanisation...
White paper

5th October, 2021

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