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Vitamin D and preventative nutrition in the COVID-19 world

Consumer interest in food and beverage products that may improve immunity has surged during 2020. Over the next 12 months this is likely to shape the sector’s health and...

White paper

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Vitamin D and preventative nutrition in the COVID-19 world

Consumer interest in food and beverage products that may improve immunity has surged during 2020. Over the next 12 months this is likely to shape the sector’s health and...

White paper

When will we be eating lab-grown meat?
Global demand for meat and fish continues to grow in line with the world population, income and urbanisation...
White paper

5th October, 2021
Advertising food and drink products to children
Increasing evidence of a link between the types of food and beverage products advertised to children and childhood...
White paper

16th July, 2021
Leverage functional ingredients without falling foul of regulation
The ‘pharmafood’ trend is gaining momentum, with many food and beverage businesses developing products to meet...
White paper

17th June, 2021
Post-Brexit changes to UK food and beverage legislation
As the grace periods set out in the EU-UK Trade and Cooperation agreement following Brexit come to an end, food and...
White paper

20th May, 2021
NOVA and ultra-processed foods
In this white paper we will examine NOVA, a system that looks at classifying foods based on the level of processing, in...
White paper

26th March, 2021
The regulatory landscape for animal product alternatives
The rise of the plant-based market is buoyed by many factors, from sustainability to health to global food security...
White paper

18th December, 2020
The changing world of plastics in China
Increased awareness of plastic pollution is driving complex new regulatory developments around the world. In China...
In Focus White paper

11th December, 2020
Front of pack labelling, the obesity epidemic and globalisation
With governments around the world taking steps to curb obesity levels, front of pack labelling for food and drink...
White paper

1st December, 2020
Genome editing and the food industry
The scientific community has made great strides in the use of genome editing to optimise the physical properties of...
In Focus White paper

27th November, 2020
Botanicals: a consumer and regulatory dichotomy
Consumer interest in botanicals is high, and manufacturers are incorporating a wide range of plant-based...
In Focus White paper

23rd November, 2020
APAC food and beverage trends and opportunities
Opportunities for international trade of food and beverage products in Asia Pacific markets are growing. However, the...
In Focus White paper

20th November, 2020
Microplastics in Food and Beverage Products
Microplastics have become a hot topic, and forthcoming EU regulation surrounding their intentional use in products will...
In Focus White paper

27th October, 2020

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