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Member white papers

Problems posed by plastic

Emotive and high on the corporate agenda, plastic reduction is a complex issue. Plastics play a critical role throughout the food and beverage supply chain and whilst technical...

In Focus White paper

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Problems posed by plastic

Emotive and high on the corporate agenda, plastic reduction is a complex issue. Plastics play a critical role throughout the food and beverage supply chain and whilst technical...

In Focus White paper

Feeding the food and beverage personalisation trend
The challenge for the industry is finding large-scale ways to meet these demands. It poses difficult questions...
In Focus White paper

27th November, 2019
The importance of conducting a regulatory environmental review
Exposing concepts to a regulatory environment review early in the development process will help focus your efforts on...
In Focus White paper

22nd August, 2019
Sweet solutions to a weighty problem
Soaring global obesity levels are leading governments around the world to consider – and sometimes adopt – measures...
In Focus White paper

15th August, 2019
Navigating the maze of nutrition and health claims
With the production of nutritious and healthy products a key priority for food and beverage manufacturers, the use of...
In Focus White paper

15th August, 2019
Horizon scanning: a tool to anticipate regulatory change
Anticipating regulatory change is a critical capability for multinational food and beverage brands in the today’s...
In Focus White paper

15th August, 2019
Going global: one formulation for many markets
Food and beverage brands wanting to establish or extend their global presence have to contend with an intricate web of...
In Focus White paper

15th August, 2019
Dietary fibre: the forgotten hero with so much potential
Dietary fibre is a term that is used for plant-based carbohydrates that, unlike other carbohydrates such as sugars and...
In Focus White paper

15th August, 2019
Cooking instructions – not as simple as you may think
The British Retail Consortium (BRC) Global Standard states that where cooking instructions are provided to ensure...
In Focus White paper

15th August, 2019
What to consider when acquiring or investing in a food business or product
When buying or investing in a food business, brand or ingredient, there is the need for due diligence, market insight...
In Focus White paper

15th August, 2019
Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings
In order to contribute to consumers’ health and to allow for the free movement of safe food into their internal...
White paper

30th April, 2019
of note – Lifting the hood on harmonization
With food and beverage brands under ever increasing pressure to boost shareholder value, operational efficiency is...
Of note

29th March, 2019
Reformulating to reduce salt, fat and sugar: how blueprinting can help
In this white paper, Adelheid Völkl, discusses the scientific approach of “blueprinting” in food & beverage...
White paper Regulatory

2nd November, 2018

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