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Vitamin D and preventative nutrition in the COVID-19 world

Consumer interest in food and beverage products that may improve immunity has surged during 2020. Over the next 12 months this is likely to shape the sector’s health and...

White paper

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Vitamin D and preventative nutrition in the COVID-19 world

Consumer interest in food and beverage products that may improve immunity has surged during 2020. Over the next 12 months this is likely to shape the sector’s health and...

White paper

The Single-Use Plastics Directive and the Food Industry
With the EU taking an increasingly hard line on single-use plastics, the food industry needs to stay abreast of varied...
White paper

20th April, 2022
Food Law in Africa and the Middle East
Africa’s emerging economies present exciting opportunities for the food and beverage industry. Demographic factors...
White paper

23rd February, 2022
COVID-19’s influence on European obesity strategies
According to World Health Organization (WHO) figures, worldwide obesity has nearly tripled since 19751. The effects of...
White paper

9th December, 2021
What’s on the horizon for meat alternatives?
As world population growth continues, the availability and provision of foods containing protein is under the...
White paper

5th November, 2021
When will we be eating lab-grown meat?
Global demand for meat and fish continues to grow in line with the world population, income and urbanisation...
White paper

5th October, 2021
Advertising food and drink products to children
Increasing evidence of a link between the types of food and beverage products advertised to children and childhood...
White paper

16th July, 2021
Leverage functional ingredients without falling foul of regulation
The ‘pharmafood’ trend is gaining momentum, with many food and beverage businesses developing products to meet...
White paper

17th June, 2021
Post-Brexit changes to UK food and beverage legislation
As the grace periods set out in the EU-UK Trade and Cooperation agreement following Brexit come to an end, food and...
White paper

20th May, 2021
NOVA and ultra-processed foods
In this white paper we will examine NOVA, a system that looks at classifying foods based on the level of processing, in...
White paper

26th March, 2021
The regulatory landscape for animal product alternatives
The rise of the plant-based market is buoyed by many factors, from sustainability to health to global food security...
White paper

18th December, 2020
The changing world of plastics in China
Increased awareness of plastic pollution is driving complex new regulatory developments around the world. In China...
In Focus White paper

11th December, 2020
Front of pack labelling, the obesity epidemic and globalisation
With governments around the world taking steps to curb obesity levels, front of pack labelling for food and drink...
White paper

1st December, 2020

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