NOVA and ultra-processed foods
In this white paper we will examine NOVA, a system that looks at classifying foods based on the level of processing, in...
The regulatory landscape for animal product alternatives
The rise of the plant-based market is buoyed by many factors, from sustainability to health to global food security...
The changing world of plastics in China
Increased awareness of plastic pollution is driving complex new regulatory developments around the world. In China...
Vitamin D and preventative nutrition in the COVID-19 world
Consumer interest in food and beverage products that may improve immunity has surged during 2020. Over the next 12...
Front of pack labelling, the obesity epidemic and globalisation
With governments around the world taking steps to curb obesity levels, front of pack labelling for food and drink...
Genome editing and the food industry
The scientific community has made great strides in the use of genome editing to optimise the physical properties of...
Botanicals: a consumer and regulatory dichotomy
Consumer interest in botanicals is high, and manufacturers are incorporating a wide range of plant-based...
APAC food and beverage trends and opportunities
Opportunities for international trade of food and beverage products in Asia Pacific markets are growing. However, the...
Microplastics in Food and Beverage Products
Microplastics have become a hot topic, and forthcoming EU regulation surrounding their intentional use in products will...
Putting the consumer at the heart of Technical
We have uncovered that there may in fact be more degrees of freedom to leverage with product experience that can enable...
