How to get health claims right when using botanicals
The global regulatory landscape is complex; steps must be taken to ensure products containing these ingredients are...
How to take a science-led approach to cooking instructions generation
The goal is to find and validate optimum time and temperature combinations using relevant cooking equipment. In this...
Foodborne pathogens: an evolving threat
Zoonoses – diseases or infections that can pass from animals to humans – are not always front of mind in the modern...
New approaches for sustainable, transparent labelling of food and beverage products
As food and beverage manufacturers make progress towards packaging reduction targets, the issue of product labelling is...
UK food regulations: ten technical updates
Nearly two years on from Brexit, the divergence between EU and UK regulations is increasingly apparent. This brings...
Avoiding greenwash: three steps to ensure environmental claims are truthful and not misleading
There is no dedicated legislation for claims of this nature; instead, companies must adhere to consumer protection laws...
Anti-obesity strategies impacting the global food and beverage industry
From nutritional labelling to advertising restrictions and sugar taxes, the regulatory landscape is complex and...
Policies for water re-use in food and agriculture
However, while agriculture and food production are heavy users of water, there are challenges surrounding its re-use in...
New EU contaminant regulation
Pyrrolizidine alkaloids (PAs) are toxins that various plants produce to protect themselves against external stress...
Food packaging recycling logos in Europe
The recycling of food packaging waste is a priority for sustainability strategies in Europe. However, for recycling to...
