Welcome to Leatherhead's member area

About the membership

Leatherhead membership is highly valued in the food & beverage sector and you are one of around 1500 members representing all segments of our industry.

If you are unsure what your package entitles you to then contact membership@leatherhead food.com.

On this page you will find links to:

  • The Leatherhead member helpline, covering global regulations, product development, and food safety.
  • Free resources for members; including white papers, news reviews and updates on legislative changes across the globe. 
  • Our exclusive networking events at the stunning Great Burgh premises, where members catch up with topical industry issues.

Member helplinearrow pointing right

Helplines are a key Leatherhead membership benefit for all members. Phone or email for on-demand advice on regulatory and food safety.

White paper library

Enjoy the benefits of your membership, with access to our complete library of whitepapers, covering various different topics in the food and beverage industry, all written and edited by our industry experts.

Access the white paper library here

Personalised Nutrition and Potential Regulatory Hurdles

However, while the technologies which enable personalisation are becoming more accessible, the regulatory landscape could be...

17 May 2023

The EU’s deforestation-free products regulation

Agreement in principle has been reached over a landmark regulation to prevent commodity-driven deforestation and forest...

30 March 2023

How to get health claims right when using botanicals

The global regulatory landscape is complex; steps must be taken to ensure products containing these ingredients are safe, and...

03 March 2023

Member webinars

Annual trends report webinar: Developments in sustainability labelling regulations

Join Mariko Kubo, Head of Scientific and Regulatory Affairs, in our first member webinar of the year. Using regulatory...

07 December 2023

A global regulatory update on food allergen labelling

With significant emphasis placed on informing the consumers on the presence of life-threatening allergens in foods and...

02 August 2023

Regulatory Considerations for Personalised Nutrition

Personalised nutrition is pushing the boundaries of innovation, trying to reach more consumers, and it is attracting the...

17 March 2023

Annual trends report webinar: Using regulatory insight to drive R&D strategy

Join Mariko Kubo, Head of Scientific & Regulatory Affairs, in our first member webinar of the year. Using regulatory...

12 January 2023

Tackling global obesity: The impact of anti-obesity regulations on the food industry

Sin taxes, mandatory labelling, nutritional profiles, TV watersheds and marketing bans are some of the tactics that...

19 April 2022

Understanding the EU regulatory landscape for food packaging recycling logos

Food packaging serves multiple purposes; its primary function is to ensure the products' safety but also to provide essential...

25 February 2022

Annual Trends Reportarrow pointing right

Download our 2022 annual trends report ‘Using regulatory insight to drive R&D strategy‘.

Subscriptions & quick links

Leatherhead Food News

Available exclusively to members, our regular news feed provides a summary of all the latest news world-wide relevant to the food and drinks industry.

Legal Highlights

Leatherhead's Legal Highlights helps you to keep you up-to-date with new legislation, voluntary guidance, amendments, drafts, opinions, reports, proposals and corrigenda.

Training coursesarrow pointing right

As a member, you receive preferential rates on all our training courses. We specialise in EU and International regulatory courses, and offer food safety courses as bespoke training.

Regulatory Day 2023

Save the date: 20 September 2023

In person | Epsom, UK

More details to follow