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Welcome to Leatherhead's member area

About the membership

Leatherhead membership is highly valued in the food & beverage sector and you are one of around 1500 members representing all segments of our industry.

If you are unsure what your package entitles you to then contact membership@leatherhead food.com.

On this page you will find links to:

  • The Leatherhead member helpline, covering global regulations, product development, nutrition, food safety and consumer research.
  • Free resources for members; including white papers, news reviews and updates on legislative changes across the globe. 
  • Our exclusive networking events at the stunning Great Burgh premises, where members catch up with topical industry issues.

Member helplinearrow pointing right

Helplines are a key Leatherhead membership benefit for all members. Phone or email for on-demand advice on regulatory, food innovation, nutrition, consumer & sensory and food safety.

 

White paper library

Enjoy the benefits of your membership, with access to our complete library of whitepapers, covering various different topics in the food and beverage industry, all written and edited by our industry experts.

Access the white paper library here →

Advertising food and drink products to children

Increasing evidence of a link between the types of food and beverage products advertised to children and childhood obesity is...

16 July 2021

Leverage functional ingredients without falling foul of regulation

The ‘pharmafood’ trend is gaining momentum, with many food and beverage businesses developing products to meet...

17 June 2021

Post-Brexit changes to UK food and beverage legislation

As the grace periods set out in the EU-UK Trade and Cooperation agreement following Brexit come to an end, food and beverage...

20 May 2021

Member webinars

Plant-based and solar protein: Is it really a new era of alternative diets?

Consumers are becoming more aware and increasingly interested in plant-based foods. Accessible, affordable, healthy and...

17 May 2021

Cultured meat: Navigating the regulations

Cultured or ‘lab-grown’ meat products are now emerging in markets around the world with Singapore being the first country...

14 April 2021

New and emerging ingredients: A focus on cognitive, gut, stress and skin health

New and emerging ingredients: A focus on cognitive, gut, stress and skin health Download the slides here Health-conscious...

05 March 2021

Post Brexit Changes to UK Food and Beverage Legislation

In this webinar you'll learn about the changes to food and beverage legislation now the UK has left the EU. This webinar...

20 January 2021

Food and Beverage Brexit update

With 29 Days to go until the end of the Brexit implementation period, how well prepared are you? Do you still have questions...

04 November 2020

Sustainable diets – are we ready to change our habits?

What actually is a sustainable diet? How might our own behaviours be preventing us for eating more sustainably? What role...

28 October 2020

Subscriptions & quick links

Leatherhead Food News

Available exclusively to members, our daily news feed provides a summary of all the latest news world-wide relevant to the food and drinks industry.

Legal Highlights

Leatherhead's Legal Highlights helps you to keep you up-to-date with new legislation, voluntary guidance, amendments, drafts, opinions, reports, proposals and corrigenda.

Research & publications

Leatherhead Food Research provides information on the latest trends in the food and drink industry in the form of member-exclusive research reports, all written and edited by industry experts.

Regulatory Month

In 2020 we ran our usual ‘Regulatory Day’ event as an online Regulatory Month. Catch-up with webinar recordings and slides in the links below.

Efficiencies in Multi-Market Launches: a focus on APAC and USA

Revision of the General Food Law: Potential Effects on Innovation, Transparency and Risk Assessment

Brexit: Where do we go from here?

Botanical Ingredients in Europe, North America and APAC