Welcome to our member area | Leatherhead Food Research

Welcome to Leatherhead's member area

About the membership

Leatherhead membership is highly valued in the food & beverage sector and you are one of around 1500 members representing all segments of our industry.

If you are unsure what your package entitles you to then contact [email protected] food.com.

On this page you will find links to:

  • The Leatherhead member helpline, covering global regulations, product development, and food safety.
  • Free resources for members; including white papers, news reviews and updates on legislative changes across the globe. 
  • Our exclusive networking events at the stunning Great Burgh premises, where members catch up with topical industry issues.

Member helplinearrow pointing right

Helplines are a key Leatherhead membership benefit for all members. Phone or email for on-demand advice on regulatory and food safety.

White paper library

Enjoy the benefits of your membership, with access to our complete library of whitepapers, covering various different topics in the food and beverage industry, all written and edited by our industry experts.

Access the white paper library here

Foodborne pathogens: an evolving threat

Zoonoses – diseases or infections that can pass from animals to humans – are not always front of mind in the modern era...

25 January 2023

UK food regulations: ten technical updates

Nearly two years on from Brexit, the divergence between EU and UK regulations is increasingly apparent. This brings...

12 December 2022

Avoiding greenwash: three steps to ensure environmental claims are truthful and not misleading

There is no dedicated legislation for claims of this nature; instead, companies must adhere to consumer protection laws...

29 November 2022

Member webinars

Innovation in smart labelling for food and beverages

With sustainability being at the forefront of the food and beverage industry, there is an increasing focus on alternative...

29 June 2022

Tackling global obesity webinar recording

Sin taxes, mandatory labelling, nutritional profiles, TV watersheds and marketing bans are some of the tactics that...

30 May 2022

Understanding the EU regulatory landscape for food packaging recycling logos recording

Food packaging serves multiple purposes; its primary function is to ensure the products' safety but also to provide essential...

24 March 2022

Plant-based and solar protein: Is it really a new era of alternative diets?

Consumers are becoming more aware and increasingly interested in plant-based foods. Accessible, affordable, healthy and...

17 May 2021

Cultured meat: Navigating the regulations

Cultured or ‘lab-grown’ meat products are now emerging in markets around the world with Singapore being the first country...

14 April 2021

New and emerging ingredients: A focus on cognitive, gut, stress and skin health

New and emerging ingredients: A focus on cognitive, gut, stress and skin health Download the slides here Health-conscious...

05 March 2021

Annual Trends Reportarrow pointing right

Download our 2022 annual trends report ‘Using regulatory insight to drive R&D strategy‘.

Subscriptions & quick links

Leatherhead Food News

Available exclusively to members, our regular news feed provides a summary of all the latest news world-wide relevant to the food and drinks industry.

Legal Highlights

Leatherhead's Legal Highlights helps you to keep you up-to-date with new legislation, voluntary guidance, amendments, drafts, opinions, reports, proposals and corrigenda.

Training coursesarrow pointing right

As a member, you receive preferential rates on all our training courses. We specialise in EU and International regulatory courses, and offer food safety courses as bespoke training.

Regulatory Day 2023

Save the date: 20 September 2023

In person | Epsom, UK

More details to follow