Industry trends 2016: protein, health to-go products and personalised nutrition

White paper exploring key trends in the food and drink industry, including ingredient demonisation, the rise of micro meals eaten on-the-go and the opportunities for personalised nutrition.

The days of three square meals and the large, family shop at the local supermarket are disappearing. Consumers want healthier and more innovative food and drink solutions which resonate with their lives and match their individual preferences. From ‘health to-go’ snacking options to the rise of micro meals and the opportunities for technology to help consumers make sense of their nutrition, this white paper outlines the key trends impacting the food and drink industry in 2016 and beyond.

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