Knowing your HACCP from your TACCP and VACCP

Knowing your HACCP from your TACCP and VACCP

White paper discussing the differences between HACCP, TACCP and VACCP and their role in ensuring companies deliver safe and authentic final products.

In this white paper, Dr Peter Wareing and Professor Tony Hines talk you through the differences between HACCP, TACCP and VACCP. They explain why a firm understanding and deployment of these three food and beverage management systems is vital in forming a strong defence against food fraud and adulteration, and ensuring safe and authentic final products.

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