Regulatory measures to tackle food waste across the EU

White paper discussing the regulatory developments within the area of food waste reduction.

With a rising global population, pressure is mounting to curb the amount of food waste produced along the whole of the supply chain. In this white paper, Regulatory Analyst Adelheid Völkl takes a look at current regulatory developments in the area of food waste, what measures regulators are taking to address it and how industry can contribute to reduce the problem.

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